ICE CREAM BREAD
Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be sure to use full-fat ice cream for best results. -Katherine Kuehlman, Denver, Colorado
Provided by Taste of Home
Time 30m
Yield 1 loaf (6 slices).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the ice cream, flour and sugar. Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 217mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 0 fiber), Protein 3g protein.
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Scarley Kabitanga
[email protected]I don't like ice cream, so I'm not sure if I'll like this bread.
Muneeb Waheed
[email protected]This recipe looks too complicated for me.
Shmiaa Yasser
[email protected]I'm not sure if I'll like this recipe, but I'm willing to give it a try.
Evans Makeni
[email protected]I can't wait to try this recipe! It looks so delicious.
Bob Higgins
[email protected]I highly recommend this recipe to anyone who loves ice cream and bread. It's the perfect combination of two classic treats.
Brandi Lawson
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's also a great snack or dessert.
Brooklyn Culver
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand to make it.
carole gerst
[email protected]This bread is a great way to use up leftover ice cream. It's also a fun and easy recipe to make with kids.
Paul Blinaux
[email protected]I've made this bread several times now, and I've never been disappointed. It's the perfect combination of sweet and savory.
ShetinaJStyles
[email protected]This bread is so easy to make, and it's always a crowd-pleaser. I love serving it at parties and picnics.
SALTER
[email protected]I've never been a big fan of ice cream bread, but this recipe changed my mind. It's so moist and flavorful, and the ice cream flavor is just subtle enough.
Mohammad Arman
[email protected]This is the perfect recipe for a hot summer day. It's light and refreshing, and the ice cream flavor is just perfect.
Muhammad Hakeem
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's the most unique and delicious bread I've ever had.
Md Yeasin Islam
[email protected]This bread is so moist and fluffy. The ice cream flavor is just the right amount of sweetness.
Ibraheem
[email protected]I've made this ice cream bread several times now and it always turns out perfect. It's the perfect summer treat.
Margaret Nguli
[email protected]This ice cream bread was a hit at my last party! It was so easy to make and everyone loved it.