Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be sure to use full-fat ice cream for best results. -Katherine Kuehlman, Denver, Colorado
Provided by Taste of Home
Time 30m
Yield 1 loaf (6 slices).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the ice cream, flour and sugar. Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 217mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #breads #easy #dietary #high-calcium #inexpensive #quick-breads #high-in-something #3-steps-or-less
You'll also love
Scarley Kabitanga
kabitangas@gmail.comI don't like ice cream, so I'm not sure if I'll like this bread.
Muneeb Waheed
w.m@gmail.comThis recipe looks too complicated for me.
Shmiaa Yasser
shmiaay86@aol.comI'm not sure if I'll like this recipe, but I'm willing to give it a try.
Evans Makeni
makeni.e@gmail.comI can't wait to try this recipe! It looks so delicious.
Bob Higgins
h_b35@hotmail.comI highly recommend this recipe to anyone who loves ice cream and bread. It's the perfect combination of two classic treats.
Brandi Lawson
brandi@yahoo.comThis bread is perfect for breakfast, lunch, or dinner. It's also a great snack or dessert.
Brooklyn Culver
cb47@gmail.comI love that this recipe doesn't require any special ingredients. I always have everything I need on hand to make it.
carole gerst
carole@hotmail.co.ukThis bread is a great way to use up leftover ice cream. It's also a fun and easy recipe to make with kids.
Paul Blinaux
p_b@aol.comI've made this bread several times now, and I've never been disappointed. It's the perfect combination of sweet and savory.
ShetinaJStyles
shetinajstyles@hotmail.comThis bread is so easy to make, and it's always a crowd-pleaser. I love serving it at parties and picnics.
SALTER
salter@yahoo.comI've never been a big fan of ice cream bread, but this recipe changed my mind. It's so moist and flavorful, and the ice cream flavor is just subtle enough.
Mohammad Arman
arman.mohammad@aol.comThis is the perfect recipe for a hot summer day. It's light and refreshing, and the ice cream flavor is just perfect.
Muhammad Hakeem
hakeem6@yahoo.comI was a bit skeptical about this recipe, but I'm so glad I tried it. It's the most unique and delicious bread I've ever had.
Md Yeasin Islam
m.i28@gmail.comThis bread is so moist and fluffy. The ice cream flavor is just the right amount of sweetness.
Ibraheem
ibraheem28@yahoo.comI've made this ice cream bread several times now and it always turns out perfect. It's the perfect summer treat.
Margaret Nguli
margaret-n@hotmail.comThis ice cream bread was a hit at my last party! It was so easy to make and everyone loved it.