ICE CREAM LAYER CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Slice the pound cake horizontally into 3 pieces. Place the first slice in a loaf tin lined with plastic wrap. Cover the cake with the vanilla ice cream, followed by three-quarters of the chopped peanut butter cups. Add a second layer of cake and cover with the chocolate ice cream, followed by three-quarters of the chocolate candies. Place the last layer of cake on top, followed by the chocolate chip ice cream. Cover with the chocolate shell sauce, then the remaining peanut butter cups and chocolate candies. Let the sauce set for a few seconds, then fold over the plastic wrap and place in the freezer until frozen, about 4 hours.
- When ready to serve, pull back the plastic wrap, gently lift the cake out and peel off the wrapping completely. Slice to serve.
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Mh Nabi Rahimi
[email protected]Overall, I thought this cake was pretty good. It was easy to make and it tasted delicious.
sheheryar khan
[email protected]This cake is a bit too sweet for my taste, but it was still very good.
Bamweyana Omuyaga
[email protected]I made this cake for my family and they loved it! It was so easy to make and it's so delicious.
Enoch Vanity
[email protected]This cake is perfect for a birthday party or any other special occasion. It's colorful, festive, and delicious.
Usman Baloch YT
[email protected]I'm not a huge fan of ice cream cake, but this one is an exception. It's so light and fluffy, and the ice cream is creamy and flavorful.
SR M
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and it's sure to be a hit at your next party.
RICHMOND Edet
[email protected]I love the combination of ice cream and cake in this recipe. It's the perfect dessert for a hot summer day.
Lahore vloge Lahore vloge
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Thulara joseph
[email protected]I'm giving this cake a 4 out of 5 rating. It was a bit too sweet for my taste, but it was still very good.
Akor Samson
[email protected]Overall, I thought this cake was pretty good. It was easy to make and it tasted delicious. I would definitely make it again.
Izen Chinchuck
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Blessing James
[email protected]This cake was a disaster! The ice cream melted all over the place and the cake layers were dry and crumbly.
Nick?
[email protected]I had some trouble getting the cake layers to rise evenly, but the cake still tasted good. I think I just need to practice a bit more.
Nasrullah Gujjar
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
Nasre Mohammed
[email protected]I'm not a huge fan of ice cream cake, but this one changed my mind. It was so light and fluffy, and the ice cream was creamy and flavorful.
Usman Jaffar
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and it's sure to impress your guests.
Farhan khan khan
[email protected]I made this cake for my daughter's birthday and she loved it! It was so colorful and festive, and it tasted delicious too.
Tanya and Michael Handy
[email protected]This cake is amazing! The ice cream and cake layers are perfect together and the frosting is the perfect finishing touch.
Jamal lodhi
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Nnaji Genevieve
[email protected]This ice cream layer cake was a huge hit at my party! Everyone loved the creamy, rich ice cream and the moist, fluffy cake layers. It was the perfect dessert for a hot summer day.