ICE CREAM SANDWICH WAFERS
Assemble the sandwiches the day before, so they can freeze thoroughly.
Provided by Martha Stewart
Yield Makes 2 to 3 dozen
Number Of Ingredients 8
Steps:
- Melt together chocolates and butter in a medium bowl over simmering water, stirring with a wooden spoon. When smooth, add the salt and sugar, stirring well. Remove from heat. Beat in eggs, then fold in flour until mixed. Let cool, roll in plastic wrap, and refrigerate for at least 1 hour.
- Heat oven to 350 degrees. Line a baking sheet with parchment paper.
- When dough is firm, cut off a large piece. Dust a work surface with sugar and roll dough 1/4 inch thick, sprinkling more sugar as needed to prevent sticking. Cut into desired shapes and bake on prepared sheet for 11 minutes. Cool wafers on a wire rack.
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shahru Syed
[email protected]These ice cream sandwich wafers are the perfect summer treat. They're easy to make and everyone loves them.
Adnan Hamidi
[email protected]I made these ice cream sandwich wafers for a party and they were a huge success. Everyone loved them and they were so easy to make.
Jeremiah Govender
[email protected]These ice cream sandwich wafers were delicious! I loved the combination of the crispy wafers and the creamy ice cream.
ZaBi MaLik
[email protected]I made these ice cream sandwich wafers for my kids and they loved them! They're the perfect after-school snack.
Polash Mia
[email protected]These ice cream sandwich wafers were a hit at my party! They were so easy to make and everyone loved them.