Make and share this Ice Cream Sticky Buns recipe from Food.com.
Provided by Lisa Lou Who
Categories Breads
Time 1h22m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine the ice cream, butter and sugars. Pour into a greased 13x9 baking pan.
- Cut dough into 36 pieces and arrange in dish.
- Cover and let rise until doubled, about 1 hour.
- Bake at 375 for 18-22 minutes or until golden brown.
- Cool for 2 minutes before inverting onto a serving platter.
- Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #5-ingredients-or-less #breads #desserts #easy #kid-friendly #dietary #4-hours-or-less
You'll also love
Jonah Nance
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The sticky buns are so delicious and the ice cream is the perfect finishing touch. I would definitely recommend this recipe to anyone who loves to bake.
Eivis Salmis
[email protected]I love the way the ice cream melts over the warm sticky buns. It's the perfect combination of sweet and savory. I would definitely recommend this recipe to anyone who loves a unique and delicious dessert.
Ismail Ali Bonongwe
[email protected]This is a great recipe for a special occasion breakfast or brunch. The sticky buns are decadent and the ice cream adds a touch of luxury. I would definitely recommend this recipe to anyone who wants to impress their guests.
Sawkyaw min khaing
[email protected]Overall, I thought this recipe was pretty good. The sticky buns were delicious and the ice cream was a great addition. I would definitely recommend this recipe to anyone who loves a sweet and sticky treat.
Md Rhem
[email protected]The sticky buns were a bit too gooey for my taste, but the ice cream helped to cut through the richness. I would recommend using a less gooey bun recipe if you don't like your sticky buns too gooey.
Luoquoi Kamara
[email protected]These sticky buns were a bit too dense for my taste, but the ice cream helped to lighten them up. I would recommend using a lighter bread recipe if you don't like your sticky buns too dense.
Antonio Argueta
[email protected]I had a little trouble getting the sticky buns to rise, but they still turned out delicious. The ice cream was a great addition and helped to make up for the lack of rise.
Alessia Di Russo
[email protected]These sticky buns were a bit too sweet for my taste, but the ice cream helped to balance it out. I would recommend using a less sweet ice cream if you don't like your desserts too sugary.
Robin Yerton
[email protected]I love this recipe! The sticky buns are perfectly gooey and the ice cream is a great way to cool them down. I would definitely recommend this recipe to anyone who loves a sweet and sticky treat.
Nermeen Mohamed
[email protected]These sticky buns are so good! The ice cream adds a perfect touch of sweetness and creaminess. I would highly recommend this recipe to anyone who loves a sweet and sticky treat.
sarla ganjoo
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The sticky buns are delicious and the ice cream is a great addition. I would definitely recommend this recipe to anyone who loves ice cream and sticky buns.
Shimaa Aboulmaaty
[email protected]This is one of the best ice cream recipes I've ever tried. It's so easy to make and the results are amazing. The sticky buns are perfectly soft and fluffy, and the ice cream is rich and creamy. I will definitely be making this again soon.
Jaylen Benton
[email protected]I love the combination of sweet and savory in this dish. The sticky buns are perfectly gooey and the ice cream is a great way to cool them down. I would highly recommend this recipe.
Fidha Hussain
[email protected]These sticky buns were a huge hit with my family! The ice cream adds a delicious and unexpected twist. I will definitely be making these again.