ICE CREAM STICKY BUNS
These are so easy and very good!!
Provided by Tammy Rose
Categories Sweet Breads
Time 1h40m
Number Of Ingredients 5
Steps:
- 1. In a bowl, combine ice cream, butter and sugars. Pour into a greased 13x9x2inch baking dish. Arrange rolls in 36 rolls pieces. Cover and let rise in warm place until double, about 1 hour. Bake at 375* for 18-22 minutes or until golden brown. Cool for 2 minutes before inverting on a serving platter. Serve warm. makes 3 dozen.
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Suraj kumar Kuswaha
[email protected]These sticky buns were amazing! The buns were soft and fluffy, the filling was gooey and flavorful, and the frosting was creamy and sweet. I will definitely be making these again.
Ambarwati Darsono
[email protected]These sticky buns were a bit too sweet for my taste. The dough was also a bit dry. I think I'll try a different recipe next time.
Mubashir Wazir
[email protected]I've been making these sticky buns for years and they're always a hit. They're perfect for a special breakfast or brunch. The buns are soft and fluffy, the filling is gooey and sweet, and the frosting is creamy and tangy. I highly recommend this reci
Jason C
[email protected]These sticky buns were easy to make and turned out great! The buns were light and fluffy, and the filling was gooey and flavorful. The cream cheese frosting was a nice addition. I would definitely make these again.
Shiza Gul
[email protected]I made these sticky buns for a party and they were a huge hit! Everyone loved them. The buns were soft and fluffy, the filling was gooey and delicious, and the frosting was the perfect finishing touch. I will definitely be making these again.
Russell Holliday
[email protected]These sticky buns were amazing! The buns were soft and fluffy, the filling was gooey and flavorful, and the frosting was creamy and sweet. I will definitely be making these again.
Sally Smith
[email protected]These sticky buns were a bit too sweet for my taste. The dough was also a bit dry. I think I'll try a different recipe next time.
Abdi Sharif
[email protected]I've been making these sticky buns for years and they're always a hit. They're perfect for a special breakfast or brunch. The buns are soft and fluffy, the filling is gooey and sweet, and the frosting is creamy and tangy. I highly recommend this reci
Shahwaiz Malik
[email protected]These sticky buns were easy to make and turned out great! The buns were light and fluffy, and the filling was gooey and flavorful. The cream cheese frosting was a nice addition. I would definitely make these again.
Larry Gamble
[email protected]I made these sticky buns for my family and they loved them! The buns were soft and fluffy, and the filling was gooey and delicious. The cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
Jet Black
[email protected]These sticky buns were a disappointment. The dough was dry and crumbly, the filling was bland, and the frosting was too sweet. I wouldn't recommend this recipe.
Isha Anning
[email protected]I was a bit skeptical about making ice cream sticky buns, but I'm so glad I did. They were amazing! The buns were soft and fluffy, the filling was gooey and flavorful, and the frosting was creamy and sweet. I will definitely be making these again.
Gold Flowers
[email protected]These sticky buns were a bit more work than I expected, but they were worth it. They turned out absolutely delicious. The dough was easy to work with and the filling was flavorful. The cream cheese frosting was a great addition. I'll definitely be ma
bubbyz williams
[email protected]I've made these ice cream sticky buns twice now and they're always a crowd-pleaser. The buns are soft and fluffy, the filling is sweet and gooey, and the frosting is creamy and tangy. They're perfect for a special breakfast or brunch.
Popoola Basirat
[email protected]These ice cream sticky buns were a hit! They were so easy to make and turned out perfectly. The cinnamon sugar filling was gooey and delicious, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.