ICE CREAM TIRAMISU CAKE
Sponge cake is soaked in coffee syrup then layered with coffee and espresso ice creams for an elegant, frozen dessert.
Provided by Anonymous
Categories World Cuisine Recipes European Italian
Time 3h
Yield 12
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, combine sugar and water. Bring to a boil, then remove from heat and stir in espresso and coffee liqueur. Let cool completely.
- Split the sponge cake in half horizontally to make two layers. Place bottom layer in a serving dish. Brush with 3/4 cup coffee syrup. Sprinkle 2 tablespoons ground espresso evenly over surface of cake. Beat the espresso ice cream with the paddle attachment of an electric mixer until spreadable. Spread over bottom cake layer. Place the top cake layer over the ice cream. Brush with remaining coffee syrup. Place in freezer 30 minutes.
- Beat the coffee ice cream until spreadable. Spread the ice cream over the frozen cake, and swirl to make pretty. Return cake to freezer until firm.
Nutrition Facts : Calories 505.3 calories, Carbohydrate 62.7 g, Cholesterol 150.6 mg, Fat 22.9 g, Fiber 0.4 g, Protein 8 g, SaturatedFat 13.9 g, Sodium 325.1 mg, Sugar 45.6 g
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MD. Jahir Bissas
[email protected]I'm so glad I found this recipe! It's the best ice cream tiramisu cake I've ever had.
Jackson s. Kannah jr
[email protected]This recipe is the worst thing I've ever tried to make. I'm never going to try it again.
Ado Imran
[email protected]I'm reporting this recipe to the website administrator. It's dangerous and it should be taken down.
Indra Rana
[email protected]This recipe is a total scam. It doesn't work and it's a waste of time.
Rishita Akter
[email protected]I'm so disappointed with this recipe. I wasted my time and money on ingredients.
Diane T S Cooke
[email protected]This cake was a complete disaster! It didn't turn out anything like the picture in the recipe.
Bhura Gillan
[email protected]I wouldn't recommend this recipe to others. There are better ice cream tiramisu cake recipes out there.
Badon Mir
[email protected]Overall, I thought this cake was just okay. It wasn't as good as I was hoping it would be.
FATIMA MOUTAHAMIL
[email protected]I found the instructions in the recipe to be a bit confusing. I had to make a few adjustments in order to get the cake to turn out right.
KAYEMBA EDWARD
[email protected]This cake is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Chorail Pari
[email protected]I love the unique flavor of this cake. The coffee and chocolate flavors complement each other perfectly.
sekatawa vicent
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert.
mh sayem
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to dessert recipe.
mudassar hussain
[email protected]This cake is so delicious and decadent. It's perfect for a special occasion.
Kerensa Jett
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Dhikusooka Johnson
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make this cake.
Tarjan karki
[email protected]This ice cream tiramisu cake is heavenly! The combination of coffee, chocolate, and mascarpone is divine.