ICEBERG LETTUCE WITH CARROT GINGER SOY DRESSING WITH CILANTRO AND RED THAI CHILES

Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles image

Provided by Dave Lieberman

Time 10m

Yield 4 servings

Number Of Ingredients 12

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Ingredients

2 medium carrots, peeled, ends trimmed and sliced
2-inch piece ginger, peeled and roughly chopped
2 shallots, peeled and sliced
3 tablespoons soy sauce
1/4 cup rice wine vinegar
1/4 cup water
1 tablespoon superfine sugar
3 tablespoons vegetable oil
1 teaspoon salt
1 large head Iceberg lettuce, quartered and cored
Freshly chopped cilantro leaves, for garnish
1 large red Thai chile, seeded, deveined and thinly sliced, for garnish

Steps:

Combine the carrots, ginger, shallots, soy sauce, vinegar, water, sugar, and vegetable oil in a blender and puree until dressing becomes a slightly thick sauce. Season with the salt.
Break the Iceberg wedges a bit to open them up and pour the dressing over top. Finish with cilantro and chile.

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Ola Cash

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I'm not a big fan of iceberg lettuce, but this salad was actually really good. The dressing was amazing and the vegetables were fresh and crisp.

Khan SahaB

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This was a great salad! The dressing was light and flavorful, and the vegetables were crisp and fresh.

Corleen van der Walt

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This salad was so easy to make and it was delicious! The dressing was the perfect balance of sweet and tangy. I will definitely be making this again.

ANEESBAHADURANI

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I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the dressing. I will definitely be making this again.

Mohammad Yousaf

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This was a great salad! The dressing was light and flavorful, and the vegetables were crisp and fresh. I especially liked the addition of the ginger and cilantro. It was a nice change from the usual lettuce salad.

Amos Emanuel

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I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of iceberg lettuce, but the dressing really made it shine. The carrot and ginger added a nice sweetness and crunch, and the cilantro and Thai chiles gave it a nice kic

Bradyn Bartholomew

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This iceberg lettuce salad was a refreshing and flavorful side dish. The carrot-ginger-soy dressing was tangy and slightly sweet, and it complemented the crisp lettuce and crunchy carrots perfectly. I also appreciated the addition of cilantro and red

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