ICEBERG WEDGES WITH CREAMY BLUE CHEESE DRESSING
Categories Salad Cheese Leafy Green No-Cook Quick & Easy Yogurt Blue Cheese Winter Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, 1/2 cup blue cheese, yogurt, buttermilk, and vinegar in medium bowl until almost smooth. Mix in remaining blue cheese. Season dressing generously with cracked black pepper. (Can be made 1 week ahead. Cover and refrigerate.)
- Arrange lettuce wedges on 8 plates. Spoon dressing over lettuce. Sprinkle with green onions and additional black pepper and serve.
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sanam kumar
[email protected]Overall, I thought this recipe was pretty good. The iceberg wedges were crisp and the creamy blue cheese dressing was flavorful. However, I think I would have liked it more if the dressing had been a bit thicker.
Tamika Davis
[email protected]These iceberg wedges were a refreshing and healthy snack. I loved the creamy blue cheese dressing.
Y Jeezy
[email protected]I've never been a fan of iceberg lettuce, but these wedges were actually really good. The creamy blue cheese dressing made all the difference.
Ali asgar Alagar
[email protected]I made these iceberg wedges for my family and they loved them. Even my kids, who are picky eaters, ate them up.
Harbolore01 Ayho
[email protected]This recipe is a keeper! I'll definitely be making these iceberg wedges again and again.
Chris Miller
[email protected]I'm not sure what I did wrong, but my iceberg wedges turned out soggy. I think I might have overdressed them.
Karima Kamouni
[email protected]These iceberg wedges are so easy to make and they're always a crowd-pleaser.
Lereko Mauoane
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover iceberg lettuce.
Gladson Kazombo
[email protected]I love this recipe! The iceberg wedges are always crisp and refreshing, and the creamy blue cheese dressing is the perfect finishing touch.
Maria Patten
[email protected]These iceberg wedges were a bit too simple for my taste. I think I'll try adding some bacon and tomatoes next time.
Anil Harilall
[email protected]I'm not a big fan of blue cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The dressing was actually really good.
Duru Francis
[email protected]I followed the recipe exactly and the iceberg wedges turned out great. The dressing was creamy and flavorful.
Quintis Kommer
[email protected]I made these iceberg wedges for a picnic and they were perfect. They were easy to transport and everyone enjoyed them.
Sweetie Merry
[email protected]These iceberg wedges were a huge hit at my party. Everyone loved them!
Saleem Malik
[email protected]I've always been a fan of iceberg wedges, and this recipe is no exception. The creamy blue cheese dressing is to die for!
Ralph Lamba
[email protected]The dressing was a bit too thick for my taste, but the iceberg wedges were still very good.
Shuvo
[email protected]These iceberg wedges were a refreshing and delicious side dish. The creamy blue cheese dressing was the perfect complement to the crisp lettuce. I will definitely be making these again!