ICEBOX BLUEBERRY PIE
From an old Farm Journal cookbook & adjusted a bit. If you can get fresh or your own frozen blueberries it'll be so much better, but frozen store-bought berries are good too. Pre-bake the pie crust according to your own recipe or the package directions, since the pie filling is cooked and put into the shell with no further baking. Cool, refreshing and looks stunning on a cookout dessert table!
Provided by Ma Field
Categories Pie
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Use 2 cups blueberries to line the bottom of the pie shell.
- Put remaining 2 cups berries in a medium saucepan along with sugar and cornstarch. Cook over medium heat, stirring regularly until thickened. (If the sauce looks too thick, add up to 1/4 cup water - it really depends on the juiciness of the berries). Remove from heat and allow to cool.
- Carefully pour sauce over the berries in the pie shell. Chill until ready to serve.
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Tamim Toha
tamim-t@hotmail.comI'm allergic to blueberries, so I can't try this pie.
Robinson Jacky
rjacky61@hotmail.comThis pie looks complicated to make. I don't think I'll try it.
Tou9promo
tou9promo@hotmail.comI'm not a fan of pies, but this one might be worth trying.
Yasmeen
yasmeen93@hotmail.comI'm not sure how I feel about the combination of blueberries and lemons, but I'm willing to give it a try.
Yolanda Ledezma
ledezma_yolanda@gmail.comThis pie looks so delicious! I'm going to have to try it.
Mfiah Baby
mb74@gmail.comI can't wait to try this pie recipe.
Blessing Ogele
b.ogele@hotmail.co.ukThis pie is a great way to use up leftover blueberries.
melanie vincent
vincent57@gmail.comI made this pie for a potluck and it was a huge hit.
Khanzada Aimal
aimalk@hotmail.co.ukThis pie was perfect for a summer picnic.
SIBYL MASENGELI
sibyl_masengeli10@yahoo.comI'm not a big fan of blueberry pie, but this one was really good.
Rofhiwa Ndou
nrofhiwa3@yahoo.comThis pie was so easy to make and it tasted like it came from a bakery.
Dorcas Ima
imadorcas49@yahoo.comThis pie was amazing! I loved the combination of the sweet blueberries and the tart lemon juice.
GAMAR ARYA LOVE JAS
a-gamar53@yahoo.comThe crust was a bit dry, but the filling was delicious. I would try a different crust recipe next time.
Alyssa Avila
avila32@aol.comThis pie was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great pie.
Thabang Otlotleng
o.t@yahoo.comI've made this pie several times now and it's always a winner. The crust is always flaky and the filling is always bursting with blueberry flavor.
Khan Faruk
khan-faruk@aol.comThis pie was so easy to make and it turned out so delicious! The crust was perfect and the filling was just the right amount of sweetness.
Bertha Monanyane
b_m@hotmail.co.ukThis icebox blueberry pie was a real hit with my family! The crust was flaky and buttery, and the filling was sweet and tangy. I will definitely be making this again.