ICEBOX BLUEBERRY PIE
From an old Farm Journal cookbook & adjusted a bit. If you can get fresh or your own frozen blueberries it'll be so much better, but frozen store-bought berries are good too. Pre-bake the pie crust according to your own recipe or the package directions, since the pie filling is cooked and put into the shell with no further baking. Cool, refreshing and looks stunning on a cookout dessert table!
Provided by Ma Field
Categories Pie
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Use 2 cups blueberries to line the bottom of the pie shell.
- Put remaining 2 cups berries in a medium saucepan along with sugar and cornstarch. Cook over medium heat, stirring regularly until thickened. (If the sauce looks too thick, add up to 1/4 cup water - it really depends on the juiciness of the berries). Remove from heat and allow to cool.
- Carefully pour sauce over the berries in the pie shell. Chill until ready to serve.
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Tamim Toha
[email protected]I'm allergic to blueberries, so I can't try this pie.
Robinson Jacky
[email protected]This pie looks complicated to make. I don't think I'll try it.
Tou9promo
[email protected]I'm not a fan of pies, but this one might be worth trying.
Yasmeen
[email protected]I'm not sure how I feel about the combination of blueberries and lemons, but I'm willing to give it a try.
Yolanda Ledezma
[email protected]This pie looks so delicious! I'm going to have to try it.
Mfiah Baby
[email protected]I can't wait to try this pie recipe.
Blessing Ogele
[email protected]This pie is a great way to use up leftover blueberries.
melanie vincent
[email protected]I made this pie for a potluck and it was a huge hit.
Khanzada Aimal
[email protected]This pie was perfect for a summer picnic.
SIBYL MASENGELI
[email protected]I'm not a big fan of blueberry pie, but this one was really good.
Rofhiwa Ndou
[email protected]This pie was so easy to make and it tasted like it came from a bakery.
Dorcas Ima
[email protected]This pie was amazing! I loved the combination of the sweet blueberries and the tart lemon juice.
GAMAR ARYA LOVE JAS
[email protected]The crust was a bit dry, but the filling was delicious. I would try a different crust recipe next time.
Alyssa Avila
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great pie.
Thabang Otlotleng
[email protected]I've made this pie several times now and it's always a winner. The crust is always flaky and the filling is always bursting with blueberry flavor.
Khan Faruk
[email protected]This pie was so easy to make and it turned out so delicious! The crust was perfect and the filling was just the right amount of sweetness.
Bertha Monanyane
[email protected]This icebox blueberry pie was a real hit with my family! The crust was flaky and buttery, and the filling was sweet and tangy. I will definitely be making this again.