ICED APPLE SNACK CAKE
A quick-bread mix is the secret behind this speedy and versatile spice cake from Marilyn Terman in Columbus, Ohio. Moist and flecked with bits of apple, it's fabulous for dessert and great with a cup of coffee or as a breakfast coffee cake, Marilyn notes.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Add quick bread mix and cinnamon and mix well. Fold in apples and raisins. , Transfer to a greased 13x9-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the confectioners' sugar, cinnamon, butter, vanilla and enough milk to achieve desired consistency. Drizzle over cake.
Nutrition Facts : Calories 265 calories, Fat 12g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 240mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
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Mbali Maseko
mbalimaseko30@hotmail.frThis cake is so moist and fluffy. It's like eating a cloud.
Eshal khan
khan.e0@yahoo.comI love that this cake is not too sweet. It's the perfect balance of sweet and tart.
Arrow Campbell
campbellarrow56@aol.comThis cake is a perfect fall treat. The apples and cinnamon give it a warm and cozy flavor.
Abdullah Amin
abdullahamin@aol.comI'm not a baker, but this cake was easy to make and it turned out great! I'm definitely going to try more recipes from this website.
Ishfaq Keyani
i.keyani@yahoo.comI made this cake for my family and they all loved it. My kids especially loved the sweet apples and the moist cake.
ayo williams
ayo_w@gmail.comThis cake is so moist and flavorful. I love the way the apples and cinnamon complement each other.
Nida Kabir
kabir_nida@yahoo.comI used Granny Smith apples in this cake and they were perfect. They held their shape well and gave the cake a nice tart flavor.
Tahira Nur
n_t1@hotmail.comI added a streusel topping to this cake and it was amazing! The crunchy streusel added a nice contrast to the soft cake and apples.
Been Abbasi
ab@yahoo.comThis is my go-to recipe for apple cake. It's simple to make and always turns out perfectly. I love the way the apples caramelize in the oven.
Donna Artis
donna.a69@gmail.comI made this cake for a bake sale and it sold out in minutes! Everyone loved the unique flavor and the beautiful presentation.
Hamza Bajwa
hamza-b@hotmail.comThis cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen apples, so I can make it any time of year.
Emoney Brown
brown.e@gmail.comI've never been a big fan of apple cakes, but this one changed my mind. The apples were perfectly tender and the cake was so moist and flavorful. I'll definitely be making this again.
Kusum Tamang
tkusum31@gmail.comThis cake was a hit at my last potluck! Everyone loved the moist texture and the sweet apple flavor. I'll definitely be making it again.