ICED BLUEBERRIES IN SWEET CREAM
Provided by Chelsea Monroe-Cassel
Categories Dessert Freeze/Chill Frozen Dessert Blueberry Winter Advance Prep Required Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 6
Steps:
- We prefer to start with fresh blueberries rather than frozen ones, because many frozen berries are often processed improperly. To get started, sort your blueberries, setting aside any overripe ones for immediate snacking. The key is to freeze the berries flat, using a plate or baking sheet in the freezer. After the berries are frozen, they can be transferred to a bag and stored for up to six months.
- While the berries are freezing, combine the egg whites and 1 cup of the milk in a pan on the stovetop, and bring to just under a boil, whisking all the while. Let it simmer for around 5 minutes, then add the honey and salt. After simmering for another minute or two, strain the mixture into a bowl. Add the remaining milk and sugar. Pour the sauce into a pitcher or serving dish and chill; it will thicken as it chills.
- Pour the cooled sweet cream over the frozen berries to serve.
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Regona
[email protected]This dish is so refreshing and delicious. I love the combination of the sweet blueberries and the creamy sauce.
Ali Amrician
[email protected]I love this recipe! It's a great way to use up fresh blueberries.
XY Z
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Haley
[email protected]I've made this dish several times and it's always a hit. It's a great way to enjoy fresh blueberries.
Prashanna Dammarpal
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Godchild Okubokeme
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
kentse Letso
[email protected]This recipe is a great way to use up leftover blueberries. I also added a few raspberries and blackberries to the mix, and it was delicious.
Sengila Deta
[email protected]I'm not usually a fan of blueberries, but I really enjoyed this dish. The blueberries were cooked perfectly and the cream was just the right amount of sweetness.
Mukuye James
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet blueberries and the creamy sauce.
Muhammad lmtiaz lmtiaz Muhammad lmtiaz lmtiaz
[email protected]I love this recipe! The blueberries are so refreshing and the cream is the perfect complement. I will definitely be making this again and again.
Laiba Abbasi
[email protected]This is a simple but delicious recipe. The blueberries were so juicy and the cream was so smooth. I will definitely be making this again.
sbrina Cat
[email protected]I made this dish for a brunch party and it was a hit! Everyone loved the combination of the sweet blueberries and the creamy sauce.
Nyawa Nyale
[email protected]This was a great recipe. The blueberries were perfectly cooked and the cream was just the right amount of sweetness. I would definitely recommend this recipe to others.
Kalapna
[email protected]I was pleasantly surprised by how well this dish turned out. The blueberries were sweet and tangy, and the cream was rich and creamy. I will definitely be making this again.
Muzammil Balouch Buzdar
[email protected]This dish was easy to make and absolutely delicious. The blueberries were so refreshing and the cream was the perfect complement. I will definitely be making this again.
ProDuxer Dubz
[email protected]These iced blueberries in sweet cream were a delightful treat! The blueberries were plump and juicy, and the cream was perfectly sweetened. I loved the contrast between the tartness of the blueberries and the sweetness of the cream. I will definitely