ICED CARROT COOKIES
Yield 3 dozen
Number Of Ingredients 15
Steps:
- Iced Carrot Cookies: Blend together butter and sugar; add egg and carrots. In a separate bowl, sift together flour, baking powder and salt; add to butter mixture, blending well. Stir in extracts. Drop by teaspoonfuls onto greased baking sheets. Bake at 375 degrees for 10 minutes, or until just lightly golden. Let cool and frost with Citrus Icing. Citrus Icing: Blend butter and powdered sugar. Add juice and zest; mix well.
Nutrition Facts : Nutritional Facts Serves
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Micheal chinwo
[email protected]I followed the recipe exactly but my cookies turned out flat and dense. I'm not sure what went wrong.
Mbuyiswa Samuel
[email protected]These cookies were a bit dry, but the flavor was good.
charly Jones (Charly)
[email protected]I've never had carrot cookies before, but these were delicious! I'll definitely be making them again.
Sd
[email protected]These cookies were easy to make and they turned out great! I will definitely be making them again.
syed manik
[email protected]I'm not a big fan of carrot cake, but these cookies were surprisingly good. The cream cheese frosting is the perfect complement to the carrot flavor.
Sameer Zadran
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Hiwi Michael
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional carrot cake.
Youssef Abdel Nabi
[email protected]These cookies are so cute! I made them for a party and they were a big hit.
Rahat Liaqat
[email protected]I followed the recipe exactly but my cookies turned out flat and dense. I'm not sure what went wrong.
Matthews Moichela Makgoka
[email protected]These cookies were a bit dry for my taste, but the flavor was good.
Randy Fincher
[email protected]I was pleasantly surprised by how much I enjoyed these cookies. They're not too sweet and the carrot flavor is subtle.
lewis muzundu
[email protected]These cookies are delicious! I love the combination of carrot and cream cheese frosting.
Blessing Ubani
[email protected]I've made these cookies several times now and they always turn out great. They're so easy to make and the flavor is amazing.
Xyion Brooks
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness. I love that they're made with carrot juice, which gives them a unique flavor and moist texture.