ICED LEMON SHORTBREAD BARS
Buttery, rich shortbread bursts with a twist of lemon flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 325°F (if using dark or nonstick pan, heat oven to 300°F). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
- In large bowl, beat 3/4 cup powdered sugar, the granulated sugar and butter with electric mixer on low speed until combined. Beat on medium speed until light and fluffy. Stir in 2 tablespoons lemon peel and 1/4 cup lemon juice. Stir in flour, cornstarch and salt. Press dough in pan with floured fingers.
- Bake 35 to 45 minutes or until top is light golden brown. Cool completely, about 45 minutes.
- Meanwhile, in medium bowl, stir all Lemon Icing ingredients until smooth and spreadable. Spread cooled bars with Lemon Icing; let stand 15 minutes or until set. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 50 mg, Sugar 10 g, TransFat 0 g
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Ivan Twine
[email protected]These bars are amazing! The lemon flavor is so refreshing and the shortbread crust is perfect. I will definitely be making these again and again.
Johny Taco
[email protected]I love lemon desserts, so I was excited to try this recipe. The bars were delicious! The lemon flavor was perfect and the shortbread crust was flaky and buttery. I will definitely be making these again.
Luyombya Mark
[email protected]These bars were easy to make and they tasted delicious! The lemon filling was tart and refreshing, and the shortbread crust was buttery and crumbly. I would definitely make these again.
Simon Chornyi
[email protected]I followed the recipe exactly and the bars turned out great! The lemon flavor was just right and the shortbread crust was perfect. I would definitely recommend this recipe.
shireen manamela
[email protected]These bars were a bit too sweet for my taste, but other than that they were good. The shortbread crust was especially good.
Imran Hasan
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The lemon flavor was subtle but still noticeable, and the shortbread crust was flaky and delicious. I would definitely make these again.
Mahlatse Mojapelo
[email protected]These bars are so easy to make and they taste amazing! The lemon flavor is so refreshing and the shortbread crust is perfect. I will definitely be making these again and again.
Zubair Hammad
[email protected]I made these bars for a party and they were a huge success! Everyone loved them. The lemon filling was especially popular.
Samr Khan
[email protected]The bars were delicious! The lemon flavor was perfect, not too tart and not too sweet. The shortbread crust was also very good, and it held together well. I would definitely recommend this recipe.
Subah Gayflor
[email protected]These lemon shortbread bars were a hit with my family! The shortbread crust was buttery and crumbly, and the lemon filling was tart and sweet. I loved the burst of lemon flavor in every bite. I will definitely be making these again!