ICED LEMON SHORTBREAD BARS
Buttery, rich shortbread bursts with a twist of lemon flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 325°F (if using dark or nonstick pan, heat oven to 300°F). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
- In large bowl, beat 3/4 cup powdered sugar, the granulated sugar and butter with electric mixer on low speed until combined. Beat on medium speed until light and fluffy. Stir in 2 tablespoons lemon peel and 1/4 cup lemon juice. Stir in flour, cornstarch and salt. Press dough in pan with floured fingers.
- Bake 35 to 45 minutes or until top is light golden brown. Cool completely, about 45 minutes.
- Meanwhile, in medium bowl, stir all Lemon Icing ingredients until smooth and spreadable. Spread cooled bars with Lemon Icing; let stand 15 minutes or until set. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 50 mg, Sugar 10 g, TransFat 0 g
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Carlos Velasquez
[email protected]Overall, I really enjoyed these bars. They're a great combination of flavors and textures.
Shayan Khan
[email protected]I'm not a fan of the glaze on these bars. I think it's too sweet.
Kailei McGowan
[email protected]These bars are so addictive! I can't stop eating them.
Medan Asmare
[email protected]I love the lemon flavor in these bars! It's the perfect balance of tart and sweet.
Debra Cummings
[email protected]These bars are delicious, but they are very rich. I would recommend cutting them into small pieces so that you don't overindulge.
Wanda Hernandez
[email protected]I made these bars exactly as the recipe said, but they turned out too dry. I think I should have added a little more butter to the crust.
Khaled Mahommed
[email protected]These bars are so easy to make! I love that I can just throw them together in a few minutes.
Mr. Khagendra Budha.
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed these bars. The lemon flavor is not overpowering, and the shortbread crust is perfectly balanced.
D C
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Usmanlove Usmanlove
[email protected]These lemon shortbread bars are a delicious and refreshing treat! The shortbread crust is buttery and crumbly, and the lemon filling is tart and tangy. I love the combination of flavors and textures.