ICED MOCHA
Steps:
- Stir chocolate syrup into hot coffee until melted. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.
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oktea
[email protected]Meh.
Timothy Paulsen
[email protected]This recipe was really easy to follow and the iced mocha turned out great! I used a dark chocolate sauce and it gave the mocha a really rich flavor. I would definitely recommend this recipe to anyone who loves iced mochas.
uzzal mahmud
[email protected]I'm not a coffee drinker, but I love chocolate, so I decided to try this recipe using decaf coffee. It was delicious! The chocolate sauce was so good that I could barely taste the coffee. Will definitely be making this again.
ripon man
[email protected]I tried this recipe and it was pretty good! The coffee flavor was strong and the chocolate sauce was rich and creamy. I would have liked it to be a little sweeter, but that's just my personal preference. Overall, I'd say this is a solid iced mocha re
khiya407
[email protected]This iced mocha recipe was amazing! I usually go to the coffee shop for my iced mochas, but this recipe is just as good, if not better, and it's so much cheaper. I'll definitely be making this again soon.