ICED RAISIN BISCUITS
Whip up a warm, mouthwatering breakfast treat in a snap! Sweet raisins and maple syrup bring out the best in this seasonally-inspired spice blend. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 35m
Yield 10 biscuits.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Add raisins. In a small bowl, combine milk and syrup; stir into crumb mixture just until moistened., Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden brown., Meanwhile, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over warm biscuits. Serve warm.
Nutrition Facts : Calories 239 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 310mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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DURJOY SORKAR DURJOY
[email protected]These biscuits were very easy to make and they turned out great! The only thing I would change is to use a little less salt.
Diego Figue
[email protected]I've made these biscuits several times now and they always turn out perfect. They're my go-to recipe for a quick and easy treat.
Salma Ramy
[email protected]These biscuits were a bit too sweet for my taste, but my kids loved them.
The Lordsland
[email protected]I made these biscuits for my family and they loved them! They're the perfect treat for a cold winter day.
Rahmatwali Shah
[email protected]These biscuits were delicious! The raisins added a nice touch of sweetness and the icing was the perfect finishing touch.
Jeff Kirkland
[email protected]I've never made biscuits before, but these were so easy to make and they turned out perfect! I will definitely be making these again.
Jamiracle Stevens
[email protected]These biscuits were a bit dry, but the icing helped to make them more moist. Overall, they were a good cookie.
SYED SAJID ALI
[email protected]These biscuits were very easy to make and they turned out great! The only thing I would change is to use a little less salt.
Fatness Magalasi
[email protected]I'm not a fan of raisins, but these biscuits were surprisingly good. The raisins were plump and juicy, and the biscuit itself was soft and fluffy.
QueenElla O
[email protected]I made these biscuits for a bake sale and they sold out in minutes!
Md Sahin Sarker
[email protected]These biscuits were a bit too sweet for my taste, but my kids loved them.
kumar koyee rai
[email protected]I've made these biscuits several times now and they always turn out perfect. They're my go-to recipe for a quick and easy treat.
Kaneez Kalsoom
[email protected]These biscuits were a hit at my party! Everyone loved them.
Mdmamunmiya Mdmamunmiya
[email protected]Not bad, but not great. The biscuits were a bit dry and the icing was too sweet.
Olivia McCrory
[email protected]These biscuits were delicious! The raisins added a nice touch of sweetness and the icing was the perfect finishing touch. I will definitely be making these again.
Javad Singh
[email protected]I was a bit disappointed with these biscuits. The dough was dry and crumbly, and the raisins were tough and chewy. The icing was also too runny and didn't set properly.
Mmathapelo Sam
[email protected]These biscuits were so easy to make! I didn't have any trouble finding the ingredients, and the instructions were clear and concise. They turned out perfectly and were a big hit with my family.
Khusboo Nesha
[email protected]I've never been a huge fan of raisin cookies, but these were surprisingly good! The raisins were plump and juicy, and the biscuit itself was soft and fluffy. The icing was a bit too sweet for my taste, but overall these were a solid cookie.
Mohammed Muez
[email protected]These iced raisin biscuits were a delightful treat! They were easy to make and turned out perfectly golden brown. The icing was the perfect finishing touch, adding a touch of sweetness and crunch.