ICED RHUBARB TEA
This was found in the Montreal Gazette a few summers ago. At that time I really wanted to give this a try, but I still haven't gotten around to it. Maybe this summer I will.
Provided by Studentchef
Categories Punch Beverage
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a large heavy saucepan combine the water and the rhubarb.
- Bring to a boil and then let simmer until tender about 20 minutes.
- Strain, and add the juice of one lemon and the sugar (more or less, to taste).
- Cool well, and serve over ice in tall glasses.
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Candy Godby
[email protected]I can't wait to try this tea!
Sarasota Florida
[email protected]I'm definitely going to be making this tea again soon.
Kelly Murcutt
[email protected]This tea is a great way to use up leftover rhubarb.
AS Daluwer
[email protected]I think this tea would be even better with a little bit of honey or sugar added.
James Rawls
[email protected]This tea is a bit too tart for my taste.
Nayan Ray
[email protected]I love that this tea is made with all-natural ingredients. It's a great way to get your daily dose of fruits and veggies.
Aakas Aakas
[email protected]This tea is perfect for a hot summer day. It's so refreshing and thirst-quenching.
Ridoy and Hasan0
[email protected]I've never had rhubarb tea before, but I'm definitely a fan now. It's so unique and flavorful. I especially like the way the ginger and mint play off of each other.
Miraz Hossen
[email protected]This rhubarb tea is delicious! It's so refreshing and tart, and the ginger and mint add a nice touch. I also love that it's so easy to make. I just threw everything in a pot and let it simmer for a few minutes.