ICY HOLIDAY PUNCH
Pull out the punchbowl for this rosy thirst-quencher that dazzles at Christmas parties. This fun prep-ahead beverage makes any occasion a bit more special. It's delicious with apricot gelatin, too. -Margaret Matson, Metamora, Illinois
Provided by Taste of Home
Time 10m
Yield 30 servings (about 5-3/4 quarts).
Number Of Ingredients 6
Steps:
- In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.
Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 1g protein.
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TARIQ DAWAR
[email protected]Delicious!
Matthew Okonoda
[email protected]This is my go-to holiday punch recipe. It's always a hit with my friends and family. I love the tartness of the cranberries and the sweetness of the lime sherbet. It's the perfect balance of flavors.
Fardin Islam Fahim
[email protected]This punch is so easy to make and it's always a crowd-pleaser. I love the combination of cranberry, ginger ale, and lime sherbet. It's the perfect drink for any holiday party.
Jacob Kopp
[email protected]This is the perfect holiday drink! It's festive, refreshing, and easy to make. I love that it can be made ahead of time, so I can just relax and enjoy the party.
Malik Sumair
[email protected]I made this punch for my family Christmas party and it was a big success! Everyone loved it, especially the kids. It's so easy to make and it's really delicious.
Kylynn Boi
[email protected]This icy holiday punch was a hit at our party! It was so refreshing and festive, and everyone loved the beautiful red color. I will definitely be making this again next year.