ICY HOLIDAY PUNCH RECIPE - (4.7/5)

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Icy Holiday Punch Recipe - (4.7/5) image

Provided by Nicole S

Number Of Ingredients 6

1 package (6 ounces) cherry gelatin
3/4 cup sugar
2 cups boiling water
1 can (46 ounces) pineapple juice
6 cups cold water
2 liters ginger ale, chilled

Steps:

  • In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove from the freezer 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.

Surlivan Amadi
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I can't wait to make this punch for my next holiday party.


MD RAHAD
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This is the best holiday punch I've ever had.


Rosemary Phillips
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This punch is so easy to make and it's always a crowd-pleaser.


Mohsin Abbasi
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I love the combination of flavors in this punch.


Rahul Beeharry
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This punch is so festive and delicious. It's the perfect way to celebrate the holidays.


Wayne Richardson
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I've made this punch for several holiday parties now and it's always a hit.


Eli Urias
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This punch is the perfect balance of sweet and tart.


Leme Dia
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I love that this punch can be made ahead of time. It makes it so easy to entertain guests.


Kamala Sunar
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This punch is a great way to use up leftover fruit.


Ainembabazi Caleb
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I've tried many different holiday punch recipes, but this one is by far my favorite. It's so refreshing and flavorful.


Mpho Magdeline
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This punch is the perfect way to celebrate the holidays. It's festive and delicious.


Md Rikchon
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This punch is so easy to make and it's always a hit at parties. I love that you can make it ahead of time, too.


Mehedi Tonmoy
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I'm not a huge fan of punch, but this one was really good. It's not too sweet and it has a nice balance of flavors.


Edward Brown
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This punch is perfect for a holiday party. It's easy to make and everyone loves it.


Alix Ghouri
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I've made this punch several times now and it's always a crowd-pleaser. It's so refreshing and festive.


Michael Hermanus Cordier
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This punch was a huge hit at my holiday party! Everyone loved it.


Andrew Martins
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This was such a fun and easy dish to make! I love that it's so versatile - you can really customize it to your own tastes. I added some extra fruit and it was delicious.