IDAHO CHICKEN SCALLOP
Steps:
- 1. Melt butter in a saucepan over low heat.
- 2. Add onion and celery with leaves; cook until tender.
- 3. Blend in flour; stir in milk.
- 4. Cook, stirring constantly, until sauce thickens and comes to a boil.
- 5. Stir in lemon juice, 1 1/2 teaspoons salt, pepper, marjoram and chicken; remove from heat.
- 6. Pare potatoes; cut in very thin slices.
- 7. Place sliced potatoes in a greased 1 1/2-quart baking dish; sprinkle with remaining salt.
- 8. Pour chicken sauce over potatoes; cover and bake in preheated 425 oven 1 hour, or until potatoes are tender.
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Thomas Hurle
[email protected]This is one of my favorite recipes! It's easy to make and always turns out delicious. I love the creamy sauce and the tender chicken. I usually serve it over rice.
Fhakrul Islam
[email protected]This dish was a disappointment. The chicken was dry and the sauce was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Malik AbdulRaheem
[email protected]I tried this Idaho Chicken Scallop recipe last night and it was a huge success. My wife and kids loved it. The chicken was moist and tender and the sauce was creamy and flavorful. I will definitely be making this again.
Japhet Mwacharo
[email protected]This recipe is a keeper! I love the combination of chicken, potatoes, and vegetables. It's a hearty and satisfying meal that's perfect for a weeknight dinner.
Naini Mariane
[email protected]This Idaho Chicken Scallop recipe was a bit too bland for my taste. I added some extra spices and it was much better. I would also recommend using a different type of cheese, such as cheddar or mozzarella.
Mannan Miah
[email protected]I've made this dish several times now and it's always a hit. The chicken is so tender and flavorful, and the sauce is creamy and cheesy. I like to serve it over mashed potatoes or rice.
Veronica Craig
[email protected]This Idaho Chicken Scallop recipe was shockingly easy to make. I'm not much of a cook, but I was able to follow the instructions and make a delicious meal. My family loved it!