IDAHO CHOCOLATE CAKE
Steps:
- Position rack in center of oven and preheat to 350. Butter 9/13 inch cake pan. Dust with flour. Shredding Disc: arrange potato in feed tube, shred. Leave in work bowl. Steel Knife: Add 1/2 of all remaining ingredients except frosting and mix 3 minutes, stopping once to scrape bown down. Transfer potato mixture to large bowl; do not clean work bowl. Add all remaining ingredients except frosting to processor and mix 3 minutes, stopping once to scrape down sides of bowl. Add contents of work bowl to potato mixture. Stir to combine. Transfer to prepared pan. Bake until tester comes out clean, 35040 minutes. Cool completely in pan on rack and then invert onto platter. Spread frosting over top and sides of cake. SOUR CREAM FROSTING: Steel knife: Blend all ingredients until smoothm, about 2 minutes, stoppingn once to scrape down sides of bowl
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Raphael Perez
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Jay Kozume
[email protected]This cake is a chocolate lover's dream. It's rich, moist, and has the perfect amount of sweetness.
shiv rai
[email protected]I'm not a baker, but this cake was easy to make and turned out great. I'll definitely be making it again.
Manju Subedi
[email protected]This is my new go-to chocolate cake recipe. It's so easy to make and always turns out perfect.
Andrea Payton
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Sbusiso Shezi
[email protected]The cake turned out dry and crumbly. I'm not sure what went wrong.
Sarban Sharban
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the frosting.
_____IGNORE_____
[email protected]Just made this cake and it turned out great! My family loved it. Thanks for sharing the recipe!
Dhivya Dhivya
[email protected]This cake is so good! I'm not a huge fan of chocolate cake, but this one is an exception. It's not too sweet and the frosting is light and fluffy. Definitely a keeper.
Tony Tertullian
[email protected]Easy to follow recipe that yielded a delicious and decadent cake. I used dark chocolate chips instead of semi-sweet and it turned out perfect. Highly recommend!
Dani Butt
[email protected]Made this cake for my husband's birthday last weekend and it was a huge success! It's so moist and chocolatey, and the frosting is the perfect balance of sweetness and richness. Will definitely be making this again.