IDAHO FRIES
Make and share this Idaho Fries recipe from Food.com.
Provided by Amber Dawn
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Adjust the oven rack to the lowest position in the oven. Preheat oven to 450°F.
- Cut the potatoes lengthwise into eights to form wedges. Toss the potatoes with the oil on a heavy baking sheet or jelly-roll pan, and arrange them flat in a single layer.
- Bake the potatoes without turning, until the bottoms are golden and crisp, about 20 minutes; turn potatoes to the other side. Bake 10 minutes more until crisp. Remove from the oven and sprinkle with salt and pepper.
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Docarmo Family
[email protected]Meh.
Abia Vai
[email protected]These fries were just okay. They weren't bad, but they weren't anything special either.
bimala chaudahary
[email protected]I'm not a huge fan of fries, but these were actually really good. I'll definitely be making them again.
rosondra compton
[email protected]These fries are so addictive! I can't stop eating them.
Micheal Kaela
[email protected]I've made these fries several times now, and they're always a hit. They're the perfect side dish for any meal.
Anees g
[email protected]These fries were amazing! I'm so glad I found this recipe.
Faizan khurram
[email protected]Overall, these fries were pretty good. I would definitely make them again, but I might tweak the recipe a little bit.
Stefan Popescu
[email protected]These fries were a bit bland. I think I'll add some more seasoning next time.
Shisu Bhai9888
[email protected]I followed the recipe exactly, but my fries didn't turn out as crispy as I would have liked.
Beauty Mulenga
[email protected]These fries were a little too greasy for my taste, but they were still good.
Rr Rezaul Karim
[email protected]I've never made Idaho fries before, but this recipe made it so easy. They turned out perfect!
Amjad hossain
[email protected]These fries were delicious! I used fresh Idaho potatoes and they were so fluffy and flavorful.
Trevor Siegfried
[email protected]I made these fries for my kids and they loved them! They were gone in minutes.
Monica Blodgett
[email protected]These fries were so easy to make, and they turned out so well! I'm definitely going to be using this recipe again.
ENGR MUSTAPHA MOJEED ADEBAYO
[email protected]I've tried a lot of Idaho fry recipes, but this one is definitely my favorite. The fries are always crispy and golden brown, and they taste amazing with ketchup or ranch dressing.
Dominic Khisa
[email protected]These Idaho fries were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I'll definitely be making them again soon.