IMMUNITY BUILDING MISO SOUP
This is a recipe my sister gave me to help build up my DD's immunity, and not get sick so often. Here's what she said about the ingredients: "Basically the miso, the seaweed and the shitakes are DEEP immune builders, the ginger, the cayenne, the scallions help remove excess heat from the body and get circulation going." The ingredients can be increased or decreased to your preference. This is just what I did.
Provided by WI Cheesehead
Categories < 30 Mins
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the stock, ginger, scallions, carrots and mushrooms in a pot (she said glass pot) and simmer for 10 minutes.
- Add the nori and simmer for another 5 minutes.
- Remove from heat and stir in miso until dissolved.
- If you like, blend the pieces with a stick blender or regular blender and add the cooked shrimp back in (if using).
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Rasheed Awan1
[email protected]I didn't have any tofu on hand, so I used chicken instead. It turned out great! The chicken added a nice protein boost to the soup.
YS SIMA
[email protected]This soup was a bit too salty for my taste, but otherwise it was good. I think I would use less miso next time.
cyril Crowe
[email protected]I'm not a big fan of miso soup, but this recipe was actually really good. The broth was flavorful and the vegetables were cooked perfectly. I would definitely make this soup again.
Shadae Morrison
[email protected]This soup is perfect for a cold winter day. The broth is warm and comforting, and the vegetables are hearty and filling. I also appreciate how easy it is to make.
MdSahinAli MdSahinAli
[email protected]This soup was a lifesaver when I was sick. The broth was so soothing and the vegetables were easy to digest. I felt much better after eating this soup.
Azaan Ali
[email protected]I made this soup for a party and it was a hit! Everyone loved the rich flavor of the broth and the tender vegetables. I will definitely be making this soup again for my next party.
Umar Khattna
[email protected]This soup was easy to make and packed with flavor. I loved the combination of the miso broth and the vegetables. I will definitely be making this soup again!
ALIYAH Cotugno
[email protected]I tried this soup for the first time last night and it was delicious! The miso broth was so flavorful and the vegetables were cooked perfectly. I will definitely be making this soup again.
Betty Shell
[email protected]This soup was a big hit with my family! Everyone loved the savory broth and the tender vegetables. I also appreciated how easy it was to make. I will definitely be adding this recipe to my regular rotation.
My Name Jeff
[email protected]This miso soup was a delight! The broth was rich and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the tofu, which added a nice protein boost. I will definitely be making this soup again.