IMPERIAL PRIME RIB ROAST WITH HORSERADISH CREAM SAUCE
One standing rib roast. Ask your butcher to remove the chine bone, loosen the ribs and tie them back in place. Use a 6 or 7 pound roast (3 ribs) for 6 servings.
Provided by Olha7397
Categories Roast Beef
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- FOR THE BASTING SAUCE: Heat together all the ingredients and stir to blend. Simmer for 1 minutes. Brush roast on all sides with basting mixture. Place roast, bone side down, in a roasting pan and roast in a 300°F oven until meat thermometer registers desired doneness.* Baste two or three times during the roasting period.
- Remove roast from the oven. Remove the strings and place on a serving platter. Slice at the table and serve with majesty and pride. Serve with Horseradish Cream Sauce.
- FOR THE HORSERADISH CREAM SAUCE: Combine sour cream and horseradish and stir until blended. Refrigerate. Remove from the refrigerator about 20 minutes before serving.
- *NOTE: Meat thermometer should be inserted into the thickest past of the roast. Make certain that it does not touch the bone. Meat thermometer should register for:.
- Very Rare -- 130°F.
- Rare -- 140°F.
- Medium Rare -- 150°F.
- Medium -- 160°F.
- Well Done -- 170°F.
- The Love of Eating.
Nutrition Facts : Calories 225.3, Fat 23.6, SaturatedFat 14.8, Cholesterol 57.5, Sodium 331.7, Carbohydrate 3.3, Fiber 0.6, Sugar 0.4, Protein 1.7
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Mark Mark002
[email protected]I made this recipe for my family and they loved it! The prime rib was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Rakib Fasir
[email protected]This recipe is a keeper! The prime rib was fall-off-the-bone tender and the horseradish cream sauce was the perfect complement. I will definitely be making this again.
Ahmad yousaf
[email protected]The prime rib was delicious, but the horseradish cream sauce was a bit too spicy for my taste. Next time, I'll make it with less horseradish.
Sri Ash
[email protected]This prime rib roast is a showstopper! It's perfect for a special occasion dinner. The meat is cooked to perfection and the horseradish cream sauce is the perfect accompaniment. I highly recommend this recipe.
Dilan Buddhika
[email protected]I was disappointed with this recipe. The prime rib was tough and the sauce was bland. I won't be making this again.
Nabil Hankir
[email protected]The prime rib was cooked perfectly and the horseradish cream sauce was delicious. I will definitely be making this again for special occasions.
Denise Rivas
[email protected]The prime rib was a bit too salty for my taste, but the horseradish cream sauce helped to balance it out. Overall, it was a good dish.
Abel Tsegaye
[email protected]This recipe is amazing! The prime rib was cooked to perfection and the sauce was so flavorful. I highly recommend this recipe to anyone looking for a delicious and impressive meal.
Olaoye Zainab
[email protected]The prime rib was delicious and the horseradish cream sauce was the perfect complement. The only thing I would change is to cook the prime rib for a little less time, as it was slightly overcooked.
Ssenyonjo Ismail
[email protected]I followed the recipe exactly, but the prime rib turned out tough. I'm not sure what went wrong.
Umeralam 1008
[email protected]The prime rib was a bit dry, but the horseradish cream sauce helped to make up for it. Overall, it was a good dish, but not the best prime rib I've ever had.
Nazia Sadique
[email protected]This recipe is a winner! The prime rib was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jonathan Muller
[email protected]The prime rib was fantastic. It was cooked evenly and the flavor was amazing. The horseradish cream sauce was a great touch and added a nice tang to the dish.
Farran Marsh
[email protected]I have tried many prime rib recipes over the years, but this one is by far the best. The meat was cooked to perfection and the sauce was divine. Definitely a keeper!
Karim Masa
[email protected]This prime rib roast was an absolute hit at our Christmas dinner! It was incredibly tender and juicy, and the horseradish cream sauce was the perfect accompaniment. The recipe was easy to follow and the end result was stunning.