IMPERIAL STOUT BREAD
The easiest bread you will ever make--if you can stir, you can have fresh bread in an hour! The dark beer gives it a great flavor not commonly found in beer bread (please please please do not use light beer in this!!!). For variation, try adding caraway or fennel seeds, fresh grated nutmeg, finely chopped orange zest, or finely grated cheese. You can also make this into biscuits, just bake at same temp on parchment lined sheet for 10-14 minutes depending on the size of the biscuits.
Provided by velorutionista
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine dry ingredients in a medium bowl; whisk gently till completely mixed. (Or if you're not a lazy cook like me, sift your dry ingredients together into the bowl--I prefer to whisk, however!).
- Add beer and stir with wooden spoon till flour is totally incorporated.
- Pour batter (it will be rather thick) into a well-greased bread pan.
- Bake at 375 deg. F. for an hour, or till loaf is nicely browned and tests done when tapped.
- Cool on wire rack slightly before serving. Will keep about a week wrapped up in the fridge.
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Nazeer ahmad Hummer
[email protected]This bread is a must-try for any chocolate lover. It's the perfect combination of sweet and savory, and the stout beer gives it a unique and delicious flavor.
Niamat AFG
[email protected]I'm not a big fan of stout beer, but I decided to give this recipe a try anyway. I'm glad I did because the bread turned out amazing! The chocolate flavor is rich and decadent, and the bread is so moist and fluffy.
Lakshan sujiwa
[email protected]This recipe is a great starting point for a chocolate stout bread. I made a few changes to the recipe, such as adding more chocolate chips and using a different type of stout. The end result was a delicious and moist bread that everyone loved.
Karen Jeptoo
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Doha Khaled
[email protected]This bread is a bit too dense for my taste, but the flavor is good. I think I'll try using a different recipe next time.
Kira Kira
[email protected]I was pleasantly surprised by how well this bread turned out. It's not too sweet, and the chocolate and coffee flavors are perfectly balanced. I'll definitely be making this again.
Basim Noob
[email protected]This bread is dense and chocolatey, with a slight bitterness from the coffee. It's perfect for a cold winter day.
Md Piyash
[email protected]I've made this bread several times now and it's always a hit. It's so moist and delicious, and the chocolate flavor is just right. I love serving it with a cup of coffee or tea.
Angela Dumont
[email protected]This bread is out of this world! The combination of chocolate and coffee is just perfect. I can't stop eating it!
ricky Soldier
[email protected]Just tried this recipe and it turned out amazing! The bread was moist and flavorful, with a perfect crust. I couldn't believe how easy it was to make. Definitely a keeper!