IMPOSSIBLE BANANA CREAM PIE
This pie has a light custard consistency and no crust to roll out! Easy as pie and so delicious! Can also be served topped with Cool Whip.
Provided by Marie
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Grease a 9" pie plate.
- In blender, beat together milk, butter, vanilla, eggs, sugar and bisquick on high for 30 seconds until smooth.
- Pour into pie plate and bake until knife inserted in center comes out clean, about 30 minutes (may take a bit longer).
- Cool completely.
- Arrange banana slices on pie.
- Beat heavy cream with powdered sugar til stiff and spread over top of bananas.
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Bh network
[email protected]This pie was a hit at my party! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this again.
Mr Sabbir Yt
[email protected]I was a little skeptical about this pie, but I was pleasantly surprised! The crust was flaky and the filling was smooth and creamy. I would definitely recommend this pie to others.
Nothing Nothing
[email protected]This pie was so easy to make! I was able to get it done in under an hour. The crust was perfect and the filling was delicious. I will definitely be making this again.
Frida Eloghosa
[email protected]I made this pie for my family and they loved it! The crust was a little difficult to work with, but it was worth it in the end. The filling was delicious and everyone went back for seconds.
Tworsfeline
[email protected]This was the best banana cream pie I have ever tasted! The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this again.