CRANBERRY SALAD
Provided by Kelsey Nixon
Categories side-dish
Time 4h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Pulse the cranberries in a food processor until fine and no large pieces remain. Transfer to a large mixing bowl and stir in the sugar. Cover and refrigerate for at least 2 hours or up to overnight.
- Drain any accumulated juices from the cranberries and reserve for another use, and then stir in the marshmallows and drained pineapple and set aside.
- Whip the heavy cream in a large mixing bowl until it begins to thicken, about 1 minute, and then beat in the powdered sugar and vanilla until soft peaks form, 3 to 5 minutes. Fold the whipped cream into the cranberry mixture, one third at a time, until fully incorporated. Transfer to an 8-by-8-inch baking dish.
- Refrigerate or freeze for about 2 hours. Right before serving, garnish with the pomegranate seeds.
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David Atkins
[email protected]I've never been a big fan of cranberries, but this salad changed my mind. It's a delicious and refreshing side dish.
mthobic creid
[email protected]This salad is a great way to add some color to your plate. It's also a good source of vitamins and minerals.
France Nzau
[email protected]I love the tartness of the cranberries in this salad. It's a great balance to the sweetness of the oranges and pineapple.
Bunene Portia
[email protected]This salad is a delicious and healthy way to end a meal.
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[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover cranberries.
Sohanur Rahaman
[email protected]This salad is a great make-ahead dish. It's perfect for busy weeknights.
eve ojo
[email protected]I love the combination of cranberries, oranges, and pineapple in this salad. It's a refreshing and flavorful side dish.
Kasozi Daniel
[email protected]This salad is a great way to get your daily dose of fruit. It's also a good source of fiber.
Hindhu Jozza
[email protected]I've been making this salad for years and it's always a hit. It's the perfect side dish for any holiday meal.
Caryssa Holzmiller
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
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[email protected]I made this salad for Thanksgiving and it was a hit! Everyone loved it.
kenn
[email protected]This salad is a great way to use up leftover cranberries. It's also a nice change from the usual cranberry sauce.