IMPOSSIBLE CHEESECAKE
I have been baking this for nearly 20 years. By the name I would hazard a guess that I got it from a Bisquick box. Very good with fresh berries or brandied dark cherries. Not the classic, but very good in a pinch!
Provided by Michelle S.
Categories Cheesecake
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Grease 9 inch pie plate.
- Place milk, 2 t.
- vanilla, eggs,1 c.
- sugar, and bisquick in blender container.
- Cover and blend on high 15 seconds.
- Add cream cheese.
- Cover and blend on high 2 minutes.
- Pour into pie plate.
- Bake 40-45 minutes, or until center is firm.
- Combine sour cream, 2 t.
- vanilla, and 2 T.
- sugar.
- Spread over cheesecake that has cooled.
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Ompfa MUKHORO
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Umar Abdullahi
[email protected]This cheesecake was so good! I loved the creamy filling and the crispy crust.
Amara Muqaddas
[email protected]This cheesecake was amazing! I will definitely be making it again.
Oluwatunbi Emmanuel
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was perfect and the filling was creamy and smooth.
Moses Nirl
[email protected]This cheesecake was a hit! Everyone loved it. It was so creamy and delicious.
Oleg Shibanov
[email protected]I loved this cheesecake! It was so easy to make and it tasted amazing. I will definitely be making this again.
dear koliza
[email protected]This cheesecake was delicious! The crust was crispy and the filling was creamy and smooth. I will definitely be making this again.
Lij Mame
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cheesecake turned out amazing! It was so easy to make and it tasted even better than I expected. I will definitely be making this again.
Linda Jackson
[email protected]This cheesecake was so delicious! I made it for my family and they loved it. The crust was perfect and the filling was creamy and smooth. I will definitely be making this again.
mr.skittles5150
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's so simple to make and it always turns out perfect. The crust is the perfect balance of crispy and chewy, and the filling is creamy and smooth. I highly recommend this recipe.
Rahmat king khan
[email protected]This cheesecake was a huge hit at my party! It was so easy to make and it turned out perfectly. The crust was crispy and the filling was creamy and smooth. I will definitely be making this again.