IMPOSSIBLE CHICKEN 'N' BROCCOLI PIE
Make and share this Impossible Chicken 'n' Broccoli Pie recipe from Food.com.
Provided by Andy Wold
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400F (205C).
- Grease 10" pie plate.
- Rinse broccoli under cold water to thaw, drain thoroughly.
- Mix broccoli, cheese, chicken and onion in plate.
- Beat baking mix, eggs, milk, salt and pepper in blender on HIGH until smooth (about 15 seconds).
- Pour into plate.
- Bake at 400F (205C) for 25 to 35 minutes, or until knife inserted in center comes out clean.
- Top with remaining cheese.
- Bake just until cheese is melted (about 1 to 2 minutes).
- Allow to cool for 5 minutes.
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Yohanna Morales-Cortes
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I would not recommend this recipe to anyone.
James Statler (JS)
[email protected]This pie was a bit bland for my taste. I would have liked more seasoning in the filling. However, the crust was very good.
Milan pariyar02
[email protected]I love the combination of chicken and broccoli in this pie. The sauce is also very good. I would recommend using a good quality Alfredo sauce for the best results.
jae nhi
[email protected]This pie was so easy to make, and it turned out great! The chicken and broccoli were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Omolemo Motluhi
[email protected]Wow! This Impossible Chicken n' Broccoli Pie was a huge hit with my family. The filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.