IMPOSSIBLE COCONUT PIE
This simple, surprisingly light coconut packed pie makes it's own crust as it bakes. You can make the pies ahead and refrigerate overnight, but I think they are best at warm or at room temperature, so let it sit out of the fridge to take the chill off before serving.
Provided by Sarah Farrand
Categories Other Desserts
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Preheat your oven to 350 degrees, and butter 2 pie plates. We use 9" plates.
- 2. Mix together butter, sugar, and eggs. Add the remaining ingredients, stirring to combine.
- 3. Divide the batter between the 2 pie plates.
- 4. Bake the pies in the lower 1/3 of your oven for about an hour, or until golden and just firm to the touch. Let cool before serving.
- 5. Slice and serve as is or with a bit of whipped cream.
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Anita Travor
[email protected]This pie was a bit too time-consuming to make, but it was definitely worth the effort. The filling was so delicious, and the crust was flaky and buttery.
Michelle Gildersleeves
[email protected]I'm not a huge fan of coconut, but this pie was surprisingly good. The filling was light and fluffy, and the crust was perfectly crispy.
Heart Broken
[email protected]This pie is a bit too sweet for my taste, but other than that, it was delicious. The filling was creamy and smooth, and the crust was flaky and buttery.
Tubbau aliyu abbas Tubbau
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is so creamy and rich, and the crust is the perfect balance of flaky and crispy.
Mohamad Azhar Mohamad Azhar
[email protected]This pie was a bit too time-consuming to make, but it was definitely worth the effort. The filling was so delicious, and the crust was flaky and buttery.
arcade istre
[email protected]I'm not a huge fan of coconut, but this pie was surprisingly good. The filling was light and fluffy, and the crust was perfectly crispy.
Maxie Mcgowan
[email protected]This pie was a bit too sweet for my taste, but other than that, it was delicious. The filling was creamy and smooth, and the crust was flaky and buttery.
Shahzaib Arain
[email protected]I made this pie for my family last week, and they loved it! The filling was creamy and coconutty, and the crust was flaky and delicious.
Mst Srity
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The filling is so delicious, and the crust is flaky and buttery.
Manik Kumar
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is so creamy and rich, and the crust is the perfect balance of flaky and crispy.
Ridoy Ali
[email protected]This pie was so easy to make! I was able to whip it up in no time, and it turned out perfectly. I'll definitely be making it again for my next potluck.
Natasha Coetzee
[email protected]I'm not a huge fan of coconut, but this pie was surprisingly delicious. The filling was light and fluffy, and the crust was perfectly crispy.
Tusts Rahman
[email protected]This pie was a hit at my last party! Everyone loved the creamy coconut filling and the flaky crust. I'll definitely be making it again.