IMPOSSIBLE PUMPKIN PIE I
This smooth, spicy pumpkin pie makes its own crust! Delicious with whipped topping or vanilla ice cream.
Provided by ANITAL
Categories Fruits and Vegetables Vegetables Squash
Time 3h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
- In a medium mixing bowl, combine pumpkin, milk, sugar, baking mix, melted butter, eggs, allspice, cinnamon, cloves, and vanilla extract. Beat on medium speed 2 minutes, until mixture is smooth. Pour mixture into pan.
- Bake in preheated oven for 50 to 55 minutes, until set in center. Allow to cool before serving.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 31.4 g, Cholesterol 57.8 mg, Fat 6.5 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 3.3 g, Sodium 155.2 mg, Sugar 23.4 g
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Ambition Kidd
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Germene Nondo
[email protected]This is my new go-to pumpkin pie recipe. It's easy, delicious, and everyone loves it.
Mari Sheppard
[email protected]I made this pie for my family, and they all loved it. Even my picky kids ate it up!
460 Gaming
[email protected]This pie is so easy to make, and it's a great way to use up leftover pumpkin puree.
Real Jared
[email protected]I was skeptical about using tofu in a pumpkin pie, but it actually worked really well. The pie was light and fluffy, and the tofu added a nice richness.
Meerab
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sibomana Athanase
[email protected]I doubled the recipe to make a larger pie, and it turned out just as well as the original.
Muhammad Irfan
[email protected]I made this pie for a holiday party, and it was a huge hit!
Pritom Shill
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
sofia hernandez
[email protected]I'm not much of a baker, but this recipe was simple enough for me to follow. The pie turned out perfectly, and everyone loved it.
Kara Estep
[email protected]I decided to go the extra mile and use real pumpkin puree, and it made a huge difference. The final product was so rich and flavorful.
Salman Ahman
[email protected]This pumpkin pie was incredibly easy to make, and the results were amazing! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and savory.