IMPOSSIBLE RHUBARB PIE
Make and share this Impossible Rhubarb Pie recipe from Food.com.
Provided by Starfire aka Wendy
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees.
- Grease 10" pan, put rhubarb in pan. Blend all remaining ingredients for 3 minutes.
- Pour over rhubarb. Let set for a few minutes.
- Bake 40 to 45 minutes.
Nutrition Facts : Calories 377.1, Fat 12.2, SaturatedFat 6, Cholesterol 162.2, Sodium 334.5, Carbohydrate 61.3, Fiber 1.3, Sugar 52.1, Protein 6.9
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Royce Allen
[email protected]This impossible rhubarb pie is simply divine. The crust is flaky and buttery, the filling is creamy and smooth, and the rhubarb is cooked to perfection. The combination of sweet and tart flavors is heavenly. I highly recommend this recipe to anyone w
tasbira giri
[email protected]This impossible rhubarb pie has given me a newfound appreciation for rhubarb. I never used to be a big fan, but this pie has changed my mind. The rhubarb is cooked to perfection and has a wonderful tartness that pairs perfectly with the sweet filling
Joan Bons
[email protected]This impossible rhubarb pie is always a hit at potlucks. It's easy to transport and serve, and it's always a crowd-pleaser. The combination of sweet and tart flavors is a perfect balance, and the flaky crust is always a winner. I highly recommend thi
JaLaya Bailey
[email protected]This impossible rhubarb pie has become a family favorite in our household. The kids love the sweet and tart filling, and my husband and I appreciate the flaky crust and the ease of preparation. It's the perfect dessert for any occasion, and we always
Patrick Masuba
[email protected]This impossible rhubarb pie is a quick and easy recipe that's perfect for busy weeknights. The prep time is minimal and the pie comes together in no time. The results are impressive, with a flaky crust and a creamy, flavorful filling. I highly recomm
RANa Hissn
[email protected]I'm a bit of a pie perfectionist, so I was a bit skeptical about this impossible rhubarb pie. But I have to say, I was pleasantly surprised. The pie was absolutely delicious. The crust was flaky and buttery, and the filling was creamy and smooth. The
Pablo Crayzi
[email protected]This impossible rhubarb pie is a must-try for any dessert lover. It's the perfect balance of sweet and tart, with a creamy, fluffy filling and a flaky, buttery crust. The rhubarb is cooked to perfection, and the overall flavor is simply divine. I hig
Felix Sosu
[email protected]I've never been a big fan of rhubarb, but I decided to give this impossible pie a try with an open mind. I'm so glad I did! The pie was absolutely delicious. The rhubarb had a wonderful tartness that was perfectly complemented by the sweet filling. T
Michidmaa Otgonchimeg
[email protected]As a busy mom, I'm always looking for recipes that are easy to make and don't require a lot of time. This impossible rhubarb pie fit the bill perfectly. It was so quick and simple to prepare, and the results were amazing. My family loved it! The pie
DABA Sowe
[email protected]I've always been a fan of classic rhubarb pie, but this impossible version takes it to a whole new level. The combination of sweet and tart rhubarb with the creamy, fluffy filling is simply divine. The crust is perfectly flaky and buttery, and the ov