IMPOSSIBLE™ STREET TACOS
Savory street tacos made with Impossible™ Burger plant-based meat, chopped onions, diced tomatoes, fresh cilantro, and queso fresco. Quick and easy recipe for your taco-loving heart!
Provided by Terri McHugh
Categories Main Dish Recipes Taco Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a skillet over medium heat. Add Impossible Burger and cook until fully browned, about 10 minutes. Mix in 1/2 of the chopped onion, minced garlic, salt, and cumin. Cook and stir over low heat until fragrant, about 5 minutes.
- Spray a separate skillet with nonstick spray and warm flour tortillas over low heat until lightly toasted, about 30 seconds per side.
- Assemble your tacos with the filling, remaining raw onion, tomato, queso fresco, and cilantro. Squeeze some lime juice over the tacos and serve remaining wedges alongside.
Nutrition Facts : Calories 367.2 calories, Carbohydrate 46.4 g, Cholesterol 6.6 mg, Fat 10.6 g, Fiber 4.6 g, Protein 9.1 g, SaturatedFat 2.4 g, Sodium 2480.3 mg, Sugar 3.1 g
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Muneeb Knan
[email protected]These tacos were a great way to spice up my Taco Tuesday routine. The soyrizo was flavorful and the pickled onions and avocado crema were the perfect toppings. I will definitely be making these again.
Randeepa Lahiru
[email protected]I'm so glad I found this recipe! The tacos were delicious and the soyrizo was so flavorful. The pickled onions and avocado crema were the perfect toppings. I will definitely be making these again.
ws Gaming
[email protected]I'm always looking for new and exciting recipes to try. These tacos were a great find! The soyrizo was flavorful and the pickled onions and avocado crema were the perfect toppings. I will definitely be making these again.
Yahir Hernandez
[email protected]These tacos were a great way to use up some leftover soyrizo. The pickled onions and avocado crema were the perfect toppings. I will definitely be making these again.
Sohannur Rahaman
[email protected]I was pleasantly surprised by these tacos! The soyrizo was delicious and the pickled onions and avocado crema were the perfect toppings. I will definitely be making these again.
PearlDaCurl
[email protected]These tacos were easy to make and so delicious! The soyrizo was flavorful and the pickled onions and avocado crema were the perfect toppings. I will definitely be making these again.
Dipak Rijbhar
[email protected]I'm so glad I tried these tacos! The soyrizo was delicious and the pickled onions and avocado crema were the perfect toppings. I will definitely be making these again.
Naasir Lio
[email protected]These tacos were a huge hit with my friends! The soyrizo was flavorful and the pickled onions and avocado crema were the perfect toppings. I will definitely be making these again.
Hendrik Mostert
[email protected]I loved these tacos! The soyrizo was delicious and the pickled onions and avocado crema were the perfect toppings. I will definitely be making these again.
Florence Pamela
[email protected]These tacos were so good! The soyrizo was flavorful and the pickled onions and avocado crema added a nice touch. I will definitely be making these again.
Tebogo Duncan
[email protected]I was really impressed with these tacos. The soyrizo was delicious and the pickled onions and avocado crema were the perfect toppings. I will definitely be making these again!
Dipesh Bishow
[email protected]These tacos were amazing! The soyrizo was so flavorful and the pickled onions and avocado crema were the perfect toppings. I will definitely be making these again and again.
Odunlami Zainab Omolola
[email protected]I'm not a vegan, but I'm always looking for new and delicious plant-based recipes. These tacos did not disappoint! The soyrizo was surprisingly good and the pickled onions and avocado crema were the perfect toppings. I'll definitely be making these a
Cloudy
[email protected]These tacos were delicious! I loved the combination of flavors and textures. The soyrizo was crispy and flavorful, the pickled onions were tangy and bright, and the avocado crema was creamy and rich. I will definitely be making these again!
Sid Ahmed
[email protected]I've made these tacos twice now and they're always a crowd-pleaser. The soyrizo is so flavorful and the pickled onions and avocado crema are the perfect toppings. Highly recommend!
Ali Sadat
[email protected]These tacos were a hit with my family! The soyrizo was perfectly seasoned and had a great texture. The pickled onions and avocado crema added a nice tang and creaminess. Will definitely be making these again!