IMPOSSIBLE TUNA PIE (SEAFOOD PIE)
I can't tell you how many times I made this. It was literally a staple at my home. I loved it because it just reminded me of a quiche,so wonderfully light and fluffy. I wasn't a big seafood lover at the time, but I did love tuna fish, and I still do. Betty Crocker came out with all of these "impossible dishes", but I still...
Provided by Cecelia Anderson
Categories Savory Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400 degrees F. Grease pie plate, 9x1 1/4 inches. Mix tuna, cheese, onions and pimientos in pie plate.
- 2. Stir remaining ingredients in bow with fork until blended. Pour into pie plate.
- 3. Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.
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Darion Benjamin
[email protected]I would definitely recommend this tuna pie recipe. It's easy to make and always a hit with my family and friends.
R1pper
[email protected]This tuna pie is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover tuna.
Ri pon
[email protected]I'm not a big fan of tuna, but I thought this pie was pretty good. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Iris Menchaca
[email protected]Overall, I thought this tuna pie was just okay. It wasn't bad, but it wasn't anything special either.
KING Ak47
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Ugan Naidoo
[email protected]The tuna pie was a bit bland for my taste. I would have liked more seasoning in the filling.
Nkosinathi Wilson
[email protected]This tuna pie is a keeper! It's easy to make and always a crowd-pleaser. I've made it several times and it's always a hit.
Kelsea Davis
[email protected]I love tuna pie and this recipe is one of the best I've tried. The filling is creamy and flavorful, and the crust is flaky and golden brown.
Nikolas Townsend
[email protected]This recipe was easy to follow and the tuna pie was delicious! I used canned tuna and it turned out great. I will definitely be making this again.
Joshuajudah Turetahirimene
[email protected]I followed the recipe exactly and my tuna pie turned out great! The only thing I would change is to add a little more salt to the filling.
Timothy McCormick
[email protected]This tuna pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.