IMPOSSIBLY EASY APRICOT PIE
This is an easy, almost home-made pie. Not Sandra Lee's but it comes from Betty Crocker and me. I included cooling time.
Provided by Manami
Categories Dessert
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Grease 9" pie plate.
- Stir together all ingredients except preserves, whipped topping and nuts until blended.
- Pour into pie plate.
- Bake 35-40 minutes or until knife inserted comes out clean.
- Cool completely, about 1 hour.
- Heat preserves and nuts over low heat until melted; spread over pie.
- Cool and garnish with whipped topping.
- Cover and refrigerate any remaining pie.
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Jamir Simmons
[email protected]This apricot pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was thick and gooey. I would recommend using less sugar next time.
Ibrahim Wangari
[email protected]I made this apricot pie for a potluck and it was a huge hit! Everyone raved about how delicious it was. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Guftar Hussain
[email protected]This apricot pie was very good. The crust was flaky and the filling was sweet and tart. I would definitely make this again.
3 chicas TV
[email protected]I made this apricot pie for my husband's birthday and he loved it! The crust was flaky and the filling was sweet and tart. I would definitely make this again.
Jason Naidoo
[email protected]This apricot pie was a bit more work than I expected, but it was definitely worth it. The crust was flaky and the filling was delicious. I would recommend chilling the dough before rolling it out, as it makes it much easier to work with.
Simphiwe Khoza
[email protected]I followed the recipe exactly and my apricot pie turned out perfect! The crust was golden brown and flaky, and the filling was sweet and tart. I served it with vanilla ice cream and it was a hit.
haseeb khan kh
[email protected]This apricot pie was a bit too tart for my taste, but my family loved it. The crust was nice and flaky, and the filling was thick and gooey. I would recommend using less lemon juice next time.
Maria Rangel
[email protected]I made this apricot pie for my husband's birthday and he loved it! The crust was flaky and the filling was sweet and tart. I would definitely make this again.
Abubakar Gujjar
[email protected]This apricot pie was a bit more work than I expected, but it was definitely worth it. The crust was flaky and the filling was delicious. I would recommend chilling the dough before rolling it out, as it makes it much easier to work with.
Sandy Hart
[email protected]I followed the recipe exactly and my apricot pie turned out perfect! The crust was golden brown and flaky, and the filling was sweet and tart. I served it with vanilla ice cream and it was a hit.
TACOSXD
[email protected]This apricot pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was thick and gooey. I would recommend using less sugar next time.
MD Hassin
[email protected]I made this apricot pie for a potluck and it was a huge hit! Everyone raved about how delicious it was. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Tammy Andrews
[email protected]This is the best apricot pie I've ever had! The crust was perfect and the filling was so flavorful. I will definitely be making this again.
Alex Hasan
[email protected]I've never been a huge fan of apricot pie, but this recipe changed my mind. The combination of apricots, sugar, and spices was divine, and the crust was so buttery and flaky. I'll definitely be making this again.
Kishan Dai
[email protected]This apricot pie was a breeze to make and turned out absolutely delightful! The filling was perfectly balanced between tart and sweet, and the crust was flaky and golden brown. I'll definitely be making this again soon.