IMPOSSIBLY EASY APRICOT PIE
With a can of this and a jar of that, you can keep these ingredients on hand for easy and delicious apricot pie anytime.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate. Stir together all ingredients except preserves and whipped cream until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
- Heat preserves over low heat until melted; spread over pie. Cool. Garnish with whipped cream. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 205, Carbohydrate 31 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg
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Eric Kezekia
[email protected]I can't wait to try this recipe! It looks so delicious.
Odessa Emo
[email protected]This pie is the perfect summer dessert. It's light, refreshing, and full of flavor.
Marcos Morales
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
katamba umar
[email protected]This apricot pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Carter Blevins
[email protected]I've been making this pie for years and it's always a favorite. It's the perfect dessert for any occasion.
Laman Jon
[email protected]This pie is so easy to make, and it's always a hit with my friends and family.
Kashan gill
[email protected]I made this pie for my family and they loved it. It's a great recipe for a weeknight dessert.
Just Kurka
[email protected]This apricot pie is a great way to end a summer meal. It's light and refreshing, and it's the perfect way to use up fresh apricots.
Yadav Pandey
[email protected]I love that this pie is made with fresh apricots. It really makes a difference in the flavor.
Brian Love
[email protected]This pie is the perfect balance of sweet and tart. The crust is flaky and the filling is gooey and delicious.
Amjid Khalil
[email protected]I've made this pie several times and it's always a success. It's a great recipe to have on hand.
Richard Drapeau
[email protected]This pie is a great way to use up fresh apricots. It's also a great dessert to make for a special occasion.
Jonathann Mfungo
[email protected]I love the combination of apricots and almonds in this pie. It's a really unique and delicious flavor.
malefu Limema
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Martine Monroe
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Nthabiseng Kgadiete
[email protected]This apricot pie is the perfect summer dessert. It's light and refreshing, and the apricots are so flavorful.
Narendra Ray
[email protected]I'm not much of a baker, but this pie was so easy to make. I was really impressed with how it turned out.
Awon Abbas
[email protected]This apricot pie was a delight! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of flavors.