IMPOSSIBLY EASY BARBECUE BEEF PIE
Bisquick® mix bakes up with favorite barbecue sauce and beef for a winning taste combo.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. In 10-inch skillet, cook beef, bell pepper and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in 1/3 cup barbecue sauce. Spread in pie plate. Sprinkle with 3/4 cup of the cheese.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour over beef mixture.
- Bake uncovered 25 minutes. Sprinkle with remaining 3/4 cup cheese. Bake about 5 minutes longer or until knife inserted in center comes out clean. Serve with additional barbecue sauce.
Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 150 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 9 g, TransFat 1 1/2 g
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Linda Gail Madron
[email protected]So easy to make and so delicious.
BJS Fitness
[email protected]Will definitely make again!
Md Jamil
[email protected]Perfect comfort food.
FreeMan Godz
[email protected]Delicious!
Shahroz Rafaq
[email protected]This recipe was a bit too bland for me. I added some extra spices and it was much better.
ahmad hazem
[email protected]Not a fan of the barbecue sauce in the filling, but everything else was great.
Jake Pries
[email protected]The pie crust was a bit too thick for my taste, but the filling was delicious.
Ian Patterson
[email protected]Great recipe! I added some chopped carrots and peas to the filling and it turned out perfect.
Tahir TV
[email protected]Easy to follow recipe that resulted in a delicious and hearty beef pie.
Junaid Sultan
[email protected]This beef pie was a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I'll definitely be making this again.