Best 2 Impossibly Easy Barbecue Beef Pie Recipes
Are you in search of a delectable and fuss-free dish that will tantalize your taste buds? Look no further than the impossibly easy barbecue beef pie! This culinary delight combines the savory flavors of tender beef, tangy barbecue sauce, and a flaky, golden crust, making it a perfect meal for any occasion. With minimal effort and a few simple ingredients, you can create this mouthwatering masterpiece that is guaranteed to impress your family and friends. So, gather your apron and let's embark on a culinary journey to discover the secrets of crafting the irresistibly delicious impossibly easy barbecue beef pie.
Here are our top 2 tried and tested recipes!
IMPOSSIBLY EASY BARBECUE BEEF PIE
Bisquick® mix bakes up with favorite barbecue sauce and beef for a winning taste combo.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. In 10-inch skillet, cook beef, bell pepper and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in 1/3 cup barbecue sauce. Spread in pie plate. Sprinkle with 3/4 cup of the cheese.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour over beef mixture.
- Bake uncovered 25 minutes. Sprinkle with remaining 3/4 cup cheese. Bake about 5 minutes longer or until knife inserted in center comes out clean. Serve with additional barbecue sauce.
Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 150 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 9 g, TransFat 1 1/2 g
IMPOSSIBLY EASY BARBECUE BEEF PIE
Bisquick® mix bakes up with favorite barbecue sauce and beef for a winning taste combo.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. In 10-inch skillet, cook beef, bell pepper and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in 1/3 cup barbecue sauce. Spread in pie plate. Sprinkle with 3/4 cup of the cheese.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour over beef mixture.
- Bake uncovered 25 minutes. Sprinkle with remaining 3/4 cup cheese. Bake about 5 minutes longer or until knife inserted in center comes out clean. Serve with additional barbecue sauce.
Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 150 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 9 g, TransFat 1 1/2 g
Tips:
- Choose the right cut of beef. Chuck roast, brisket, and short ribs are all good options for barbecue beef pie.
- Cook the beef low and slow. This will help to tenderize the meat and develop its flavor.
- Use a flavorful barbecue sauce. A good barbecue sauce will add a lot of flavor to the pie.
- Don't skimp on the vegetables. Vegetables add flavor, texture, and nutrients to the pie.
- Use a good quality pie crust. A good pie crust will make all the difference in the final product.
- Bake the pie until the crust is golden brown and the filling is bubbly. This will ensure that the pie is cooked through.
Conclusion:
Barbecue beef pie is a delicious and easy-to-make meal that is perfect for any occasion. Follow these tips to make the best barbecue beef pie possible.
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