Here's an impossibly easy broccoli and red pepper pie made using Original Bisquick® mix - a cheesy veggie dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 2-quart saucepan, heat 1 inch water (salted if desired) to boiling. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly.
- In pie plate, stir together broccoli, onion, bell pepper and cheese. In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg
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Gul sher Panhwar
[email protected]This pie is a great way to get kids to eat their vegetables.
Kaleab Yikber
[email protected]I made this pie for a potluck and it was a huge hit!
Yougesh khadka
[email protected]This pie was a bit too cheesy for my taste.
Esther Nabweteme
[email protected]I'm not a fan of broccoli, but I loved this pie! The red peppers and cheese really made it.
Kisa Hughley
[email protected]This pie is perfect for a quick and easy weeknight meal.
Musa Gumbi
[email protected]I'm allergic to red peppers, so I substituted sun-dried tomatoes instead. Turned out great!
Sifat Hasan
[email protected]This pie is a great way to use up leftover broccoli and red peppers.
Terrence Farrell
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. Not sure what went wrong.
Martina Cruz
[email protected]The broccoli and red pepper pie was a bit bland for my taste. I think it could have used more seasoning.
Queen Eriata
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfect.
Najeeb official
[email protected]I'm not a huge fan of broccoli, but this pie was surprisingly good! The red peppers and cheese really helped to balance out the flavor of the broccoli.
Md Eyio9itt
[email protected]This broccoli and red pepper pie was a hit with my family! The flavors were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again.