IMPOSSIBLY EASY CHICKEN CLUB PIE
Enjoy the flavors of a chicken club sandwich in this tasty, hearty pie. Using Bisquick® Gluten Free mix, it takes just 10 minutes to put together!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray (without flour). In pie plate, layer chicken, ham, bacon and cheese.
- In medium bowl, stir Bisquick mix, milk, eggs and 1/4 cup of the dressing with whisk or fork until blended. Pour over ingredients in pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes.
- Meanwhile, in medium bowl, toss lettuce and tomatoes with remaining 1/4 cup dressing. Cut pie into wedges; top each wedge with lettuce mixture.
Nutrition Facts : Calories 280, Carbohydrate 17 g, Cholesterol 160 mg, Fat 2, Fiber 1 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 7 g, TransFat 0 g
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Susanna Benedict
[email protected]This is the best chicken club pie I've ever had.
Romani Bhattarai
[email protected]This pie was so good, I ate two pieces!
CHAUDARY Abdullah
[email protected]I highly recommend this chicken club pie recipe. It's delicious and sure to please everyone.
Md Hacker
[email protected]This recipe is a winner! It's easy to make and the results are amazing.
Gary Oakley
[email protected]I will definitely be making this chicken club pie again. It's a new family favorite!
Joy Ray
[email protected]This pie was a hit with my kids! They loved the creamy sauce and the crispy crust.
Sharon Kerubo
[email protected]I loved how easy this recipe was to make. It was perfect for a busy weeknight dinner.
Godfrey Sung
[email protected]This chicken club pie was so delicious! The crust was flaky and the filling was creamy and flavorful.
Zlatina Keskinova
[email protected]I'm not a very experienced cook, but this recipe was so easy to follow. The pie turned out perfectly and my family loved it!
Matilda Begay
[email protected]This was my first time making chicken club pie and it turned out great! The instructions were easy to follow and the pie was cooked perfectly.
INFORMATION NEPAL
[email protected]This recipe is a keeper! I love that it's so versatile. I've used different types of chicken and vegetables and it's always delicious.
Rohan ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for a potluck or a casual dinner.
Zainab Abass
[email protected]This was so easy to make and it turned out so good! I used pre-cooked chicken and it still came out great.
Zethu Patricia
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The creamy sauce and crispy crust were perfect.
Makoro Mabu
[email protected]This chicken club pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.