IMPOSSIBLY EASY CHICKEN POT PIE
There's easy as pie, then there's as easy as chicken pot pie with Bisquick. This classic, filling favorite comes together quickly for any given weeknight, and never ceases to satisfy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch glass pie plate.
- Stir together remaining ingredients with fork until blended. Pour into pie plate.
- Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 250, Carbohydrate 26 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 5 g, TransFat 0 g
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Rj Daniels
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
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[email protected]This chicken pot pie is the perfect comfort food. It's warm, hearty, and filling. I love that it's made with fresh vegetables.
Habeeb Gadanya
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
Luminathi Nondwatyu
[email protected]This chicken pot pie is a family favorite! We love the creamy filling and the flaky crust. It's always a hit when I make it.
User X
[email protected]Not a fan. The filling was bland and the crust was soggy. I won't be making this recipe again.
Snaicha Michel
[email protected]This chicken pot pie is a winner! It's easy to make, and it's always a hit with my family and friends. I love the creamy filling and the flaky crust.
Colin Spratt
[email protected]This recipe is a fail. The filling was lumpy and the crust was tough. I don't recommend this recipe.
Nishan Tiwari
[email protected]Easy and delicious! This chicken pot pie is so easy to make, and it's always a hit with my family. I love that I can use leftover chicken, and it's a great way to get rid of vegetables that are about to go bad.
Bashari Shuaibu
[email protected]This chicken pot pie is the best I've ever had! The filling is creamy and flavorful, and the crust is perfectly flaky. I love that it's made with fresh vegetables, and it's a great way to get my kids to eat their veggies.
Aryana Vargas
[email protected]Meh. This chicken pot pie was just okay. The filling was a bit too watery, and the crust was a little too dense. I don't think I'll be making this recipe again.
Jannat Jannat
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's a great way to use up leftover chicken, and it's always a hit with my family and friends.
Bolaji Favour
[email protected]Wow! This chicken pot pie is amazing! The crust is so flaky and the filling is creamy and flavorful. I love the addition of the peas and carrots. This is definitely a new favorite recipe.
Gideon Sasu
[email protected]Not bad, but not great. The filling was a bit bland for my taste, and the crust was a little too thick. I think I'll try a different recipe next time.
Bbzjs Bbsd
[email protected]Delicious and comforting. This chicken pot pie is the perfect comfort food for a cold winter day. The filling is rich and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Ahmad Yonis
[email protected]Easy peasy! This recipe is a lifesaver for busy weeknights. I was able to throw it together in no time, and it was a huge hit with my kids. They loved the creamy filling and the crispy crust.
Lynelle Smith
[email protected]This chicken pot pie was an absolute delight! The crust was flaky and golden brown, and the filling was creamy, flavorful, and packed with tender chicken and vegetables. I followed the recipe exactly, and it turned out perfectly. My family loved it,