IMPOSSIBLY EASY CREAMY TOPPED PUMPKIN CHEESECAKE
What could be easier than a cheesecake that makes its own crust while baking? And what could be more delicious than pumpkin cheesecake?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In blender, place all cheesecake ingredients. Cover; blend on high speed about 2 minutes or until smooth. (Or beat in medium bowl with hand beater 2 minutes, scraping bowl constantly.) Pour into pie plate.
- Bake about 45 minutes or just until puffed and center is dry (do not overbake). Cool on wire rack 10 minutes.
- Meanwhile, mix all topping ingredients. Carefully spread topping over cheesecake. Refrigerate at least 3 hours until chilled. Store covered in refrigerator.
Nutrition Facts : Calories 260, Carbohydrate 29 g, Cholesterol 110 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 22 g, TransFat 0 g
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Imeia Reid
[email protected]I would recommend this recipe to anyone who is looking for an easy and delicious pumpkin cheesecake.
Talicia Jackson
[email protected]Overall, I thought this cheesecake was a good recipe. It was easy to make and the flavor was good.
Iz Hiros-Valcourt
[email protected]I would definitely make this cheesecake again, but I would make a few changes to the recipe.
Prince Naseeb
[email protected]I had some trouble getting the cheesecake out of the pan, but it was still worth it.
Dentry Perkins
[email protected]The cheesecake was a little dense, but the flavor was still good.
Olowe Ayo
[email protected]The cheesecake was a bit too sweet for my taste, but it was still very good.
Drijaru Jane
[email protected]This cheesecake was so delicious and easy to make. I will definitely be making it again.
Rabeya Akhter
[email protected]I made this cheesecake for my family and they all loved it. It's definitely a keeper!
Martin Goldrick
[email protected]This cheesecake is the perfect fall dessert. It's creamy, flavorful, and easy to make.
Ross Ridgeway
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone loved it!
Margie Charles
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was so easy to make, even for a beginner baker like me.
jennifer tribb
[email protected]I'm not usually a fan of pumpkin desserts, but this cheesecake changed my mind. It was so creamy and flavorful.
Miss Tatame
[email protected]This cheesecake was a hit at my Thanksgiving dinner. Everyone raved about how delicious it was.
Hrh Tjty
[email protected]I loved the combination of flavors in this cheesecake. The pumpkin and cream cheese went together perfectly.
BU_FATIMA Baloch
[email protected]This was a delicious and easy-to-make cheesecake! The creamy topping was the perfect complement to the pumpkin filling.