IMPOSSIBLY EASY EGGNOG PIE
The classic flavor of Christmas is in an easy-to-make pie. You will enjoy this pie with Spiced Whipped Cream, recipe for which is included. Or for a colorful and festive dessert, you may wish to make fresh raspberry sauce by processing 1 cup fresh or frozen thawed and drained raspberries, 1 tablespoon water and 1 tablespoon sugar until smooth in the food processor. You can press through a sieve to remove seeds, if desired. Recipe comes from Betty Crocker.
Provided by Lorraine of AZ
Categories Pie
Time 57m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Spray bottom and side of a 9 x 1-1/4-inch pie plate, with cooking spray.
- Beat all ingredients except Bisquick and Spiced Whipped Creeam in medium bowl with a wire whisk. Stir in Bisquick mix. Pour into pie plate.
- Bake 42-45 minutes or until knife inserted in center comes out clean. Cool completely, about 1-1/2 hours. Serve with Spiced Whipped Cream. Store covered in refrigerator.
- Spiced Whipped Cream: Beat all ingredients in chilled small bowl with elefctric mixer on high speed until soft peaks form.
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Husnain Ch
[email protected]This pie is a must-try for any eggnog lover! It's easy to make and absolutely delicious.
YPS BOIS
[email protected]This pie was delicious! The eggnog flavor was perfect and the filling was creamy and smooth. I'll definitely be making this again.
The Real Zain Awan
[email protected]This was my first time making eggnog pie and it turned out great! The recipe was easy to follow and the pie was delicious. I'll definitely be making this again.
Dirrick Robinson
[email protected]I'm always looking for new eggnog recipes to try, so I was excited to see this one. The pie was delicious! The eggnog flavor was perfect and the crust was flaky and buttery. I'll definitely be making this again.
Mark Wahl
[email protected]This pie was so easy to make! I was able to whip it up in no time. The hardest part was waiting for it to cool before I could eat it. The pie was delicious and I'll definitely be making it again.
Maria Badena
[email protected]I'm not a huge fan of eggnog, but I thought I'd give this recipe a try. I'm glad I did! The pie was surprisingly delicious. The eggnog flavor was light and not overpowering, and the filling was creamy and smooth. I'll definitely be making this again.
Ebube Onuoha
[email protected]This pie was a total disaster. The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Entle nino
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie turned out amazing. The eggnog flavor was subtle but present, and the filling was creamy and smooth. I'll definitely be making this again.
SOHA'S GARDENER
[email protected]This pie was delicious! I made it for my family's Christmas dinner and everyone loved it. The eggnog flavor was perfect and the pie was so easy to make.
Odario Torrence
[email protected]I've made this eggnog pie several times now and it's always a winner! The filling is so smooth and creamy, and the crust is perfectly flaky. It's the perfect holiday dessert.
Chahat Hd Production Tv
[email protected]This eggnog pie was a huge hit at my holiday party! Everyone loved the creamy, custard-like filling and the flaky, buttery crust. I'll definitely be making this again next year.