IMPOSSIBLY EASY GRASSHOPPER CHEESECAKE
No last-minute fuss with this minty cheesecake dessert. Make it ahead so it's chilled and ready to serve.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In large bowl, beat all cheesecake ingredients except chocolate chips with electric mixer on high speed 2 minutes, scraping bowl frequently. Stir in chocolate chips. Pour into pie plate.
- Bake about 35 minutes or until center is firm and puffed. Cool 45 minutes (cheesecake top will be cracked).
- In 1-quart saucepan, heat ganache ingredients over medium heat, stirring constantly, until smooth; remove from heat. Carefully spread over cheesecake. Refrigerate at least 3 hours until chilled. Store covered in refrigerator.
Nutrition Facts : Calories 430, Carbohydrate 36 g, Cholesterol 125 mg, Fat 5, Fiber 1 g, Protein 7 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 28 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad shakir M shakir
[email protected]This is the best grasshopper cheesecake I've ever had! I will definitely be making it again.
Monica Lopez
[email protected]I'm not normally a fan of chocolate and mint together, but this cheesecake changed my mind. The flavors are perfectly balanced.
Jerry Ereemye
[email protected]This cheesecake is very rich, so a small slice is all you need. It's perfect for a special occasion dinner.
Jubair jr
[email protected]I had trouble getting the cheesecake out of the springform pan. I ended up breaking it into pieces, but it still tasted good.
Ayman Azom
[email protected]This cheesecake is a little too sweet for my taste, but it's still good. I would recommend using a little less sugar in the filling.
Mayimuna Bint Adam
[email protected]I substituted graham cracker crumbs for the chocolate cookie crumbs, and it turned out great! I also used a reduced-fat cream cheese, and it was still delicious.
Esihle Ntombela
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
MD ShaWon Vai
[email protected]I love the green color of this cheesecake! It's so festive and perfect for St. Patrick's Day.
Gavin Hickey
[email protected]This cheesecake is rich and decadent, but it's not too sweet. It's the perfect dessert for a special occasion.
Katlego Boshomane
[email protected]I made this cheesecake for a friend's birthday, and she raved about it! She said it was the best cheesecake she's ever had.
Abdulsamad Mian
[email protected]This was my first time making a grasshopper cheesecake, and it turned out great! The instructions were easy to follow, and the cheesecake was delicious.
Sfiso Mazibuko
[email protected]I'm not a huge fan of mint, but I loved this cheesecake! The mint flavor is very subtle, and it pairs perfectly with the chocolate.
Guerin Ndite
[email protected]This grasshopper cheesecake was a hit at my last party! The combination of chocolate, mint, and cream cheese is always a winner.