IMPOSSIBLY EASY HAM AND SWISS PIE
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Sprinkle ham, cheese and onions in pie plate.2. Stir remaining ingredients until blended. Pour into pie plate.3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.HIGH ALTITUDE (3500 to 6500 feet): Bake about 45 minutes.NUTRITION FACTS: 1 Serving: Calories 215 (Calories from Fat 110) Fat 12g (Saturated 6g) Cholesterol 110mg Sodium 830mg Carbohydrate 10g (Dietary Fiber 0g) Protein 17g % DAILY VALUE: Vitamin A 8% Vitamin C 2% Calcium 26% Iron 6% DIET EXCHANGES: 1/2 Starch 2 Lean Meat 1 FatBETTY'S TIP: Impossibly Easy Pies are as easy to reheat as they are to make. To reheat in the microwave, arrange slices evenly spaced and with points toward the center on a large microwavable plate. Cover with waxed paper (except those with a cheese topping) and microwave on Medium 2 to 3 minutes per slice. Rotate 1/2 turn after 3 minutes. Let stand 2 minutes before serving.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
T A W H I D X Y Z 0 7
7-t96@aol.comYum!
Hina Batool
hina.b48@hotmail.frThis recipe is a keeper! I'll definitely be making it again.
Douglas Keith
keithd@hotmail.comMeh.
Usman DJ
dusman95@aol.comNot a fan. The flavors just didn't work for me.
Daniel Deleon
ddeleon85@aol.comThis recipe was a disaster! The crust was soggy and the filling was bland. I won't be making this again.
Ashaa Aryee
a_a30@yahoo.comThe pie crust was a bit dry, but the filling was delicious. I'll definitely try this recipe again with a different crust.
Nomiha amin
n96@aol.comThis pie was a bit too rich for my taste, but my husband loved it. I think next time I'll try using a lighter cheese.
Eshak
eshak58@yahoo.comThe only thing I would change about this recipe is to add a little bit more seasoning to the filling. Otherwise, it's perfect!
Quanitta Ackermann
ackermann.q55@yahoo.comThis pie is so versatile! I've added different vegetables, cheeses, and even meats to it, and it always turns out great.
asraful Hussain
a_hussain18@gmail.comI love that this recipe uses everyday ingredients that I always have on hand. It's a great way to use up leftover ham.
Amy Aguila
a17@gmail.comThis recipe is a lifesaver on busy weeknights. It's quick and easy to prepare, and the results are always delicious.
Martha Kemoh
martha88@aol.comI've made this pie several times now and it's always a crowd-pleaser. The combination of ham, swiss, and creamy sauce is irresistible.
Kalum Pizzey
p58@gmail.comThis ham and swiss pie was incredibly easy to make and turned out perfectly! The flaky crust and gooey cheese were a hit with my family.