Looking for a gluten free fruit dessert? Check out this pie that uses Bisquick® Gluten Free mix, frozen peaches and fresh raspberries...plus, it requires only 15 minutes of prep time!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray (without flour).
- In medium bowl, stir peaches, cinnamon and nutmeg. Spoon mixture into pie plate; sprinkle with raspberries. In small bowl, stir 1/2 cup Bisquick mix, the whipping cream, 2/3 cup sugar, the eggs and almond extract until smooth. Pour mixture over fruit. Bake 10 minutes.
- Meanwhile, in another small bowl, stir 2 tablespoons Bisquick mix and 1/4 cup sugar. Cut in 2 tablespoons butter, with pastry blender or fork, until crumbly. Stir in almonds. Sprinkle topping over pie.
- Bake 30 to 35 minutes longer or until knife inserted in center comes out clean and topping is golden brown. Cool on cooling rack at least 1 hour before serving. Store covered in refrigerator.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 70 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 19 g, TransFat 0 g
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Sk Lama
[email protected]I've never made a pie before, but this recipe was so easy to follow. The pie turned out great and my family loved it!
Bilisummaa Tolasaa
[email protected]This pie was delicious! I made it for a potluck and it was a hit. The crust was flaky and the filling was perfectly sweet and tart.
Mars Bars
[email protected]This pie was a disaster! The crust was tough and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
TiMuR
[email protected]I'm not a huge fan of fruit pies, but this one was really good. The crust was nice and flaky, and the filling was sweet and tart. I would definitely make this pie again.
Sbahle Ngwenya
[email protected]This is the best peach and raspberry pie I've ever had! The crust is flaky and buttery, and the filling is perfectly sweet and tart. I will definitely be making this pie again.
Adnan Max
[email protected]I had some trouble getting the crust to roll out properly, but other than that, this pie was a breeze to make. The filling was delicious and the pie was a hit with my family.
Zachariah Pinel
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the filling.
Thabang Mahlonzi
[email protected]I've made this pie twice now and it's always a hit! The first time I made it, I used fresh peaches and raspberries, but the second time I used frozen fruit and it was just as good. The pie is so easy to make and it's always a crowd-pleaser.
Amran Amar
[email protected]So easy to make and so delicious! The peaches and raspberries were perfectly ripe and juicy, and the crust was flaky and buttery. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.
Emmanuel Agyatey
[email protected]This peach and raspberry pie was a delightful treat! The combination of sweet peaches and tart raspberries was perfect, and the flaky crust was just the right amount of crisp and tender. I especially loved the addition of the lemon zest, which really