IMPOSSIBLY EASY PEAR-CUSTARD PIE
Original Bisquick® mix provides simple addition to this wonderful pear custard pie - perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
- In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or puling 2 table knives though ingredients in opposite directions), until crumbly. Set aside.
- In medium bowl, stir all pie ingredients except pears with wire whisk or fork until blended. Pour into pie plate. Arrange pears evenly over top.
- Bake 25 minutes. Sprinkle streusel over pie. Bake 12 to 15 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 37 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 22 g, TransFat 1 g
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MYbanana BananaLOL
b17@gmail.comI'm not sure why this pie is called 'impossible.' It was actually really easy to make.
Chidiebere Owunna
chidiebere-o@hotmail.co.ukThis pie is a great way to use up ripe pears. It's also a great dessert to serve after a hearty meal.
Jacoby Macon
macon.jacoby@yahoo.comI love the simplicity of this pie. It's made with just a few ingredients, but it's packed with flavor.
Velma Tombs
t_v@aol.comThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie that will wow your guests.
yosef alemayehu
yosef@hotmail.comI'm not a huge fan of custard pies, but this one is an exception. The pears add a nice tartness that balances out the sweetness of the custard.
Terriclouse Clouse
ct100@gmail.comThis pie is a great way to use up leftover pears. It's also a great way to impress your friends and family with your baking skills.
Shah Israr
israr_shah1@yahoo.comI love the way the pears soften and caramelize in this pie. It's the perfect fall dessert.
Steven Wainaina
stevenw@hotmail.comThis pie is so good, it's almost impossible to resist. The filling is creamy and flavorful, and the crust is flaky and buttery.
Zdenka Tiserova
tz71@gmail.comI've made this pie several times, and it's always a crowd-pleaser. It's a delicious and easy-to-make pie that everyone will love.
Ibrahim Kteish
k_ibrahim@hotmail.frThis pie is a must-try for any pear lover. It's the perfect dessert for a special occasion or a simple weeknight meal.
Charelle Templeton
ctempleton70@aol.comI love the combination of pears and custard in this pie. The flavors are perfectly balanced, and the texture is amazing.
Jasitha Jasi
jasi@hotmail.co.ukI'm new to baking, and this pie was a great project for me. It was easy to follow the instructions, and the pie turned out beautifully.
Mr NeWT
nm58@hotmail.frI made this pie for a potluck, and it was a huge hit. Everyone loved it, and I even got a few requests for the recipe.
Henry Ugonna
henry-u68@yahoo.comThis pie was so easy to make, and it turned out so impressive. My guests couldn't stop raving about it.
Tembe Dallas
tembe_dallas69@yahoo.comI'm not usually a fan of custard pies, but this one changed my mind. The pears added a nice sweetness and tartness, and the custard was perfectly smooth and creamy.
Faith Garrett
g-faith@hotmail.frThis pear custard pie was a real treat! The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.