IMPOSSIBLY EASY ROASTED PEPPERS AND FETA CHEESE PIE
Enjoy flavors from the Mediterranean. Feta cheese, roasted peppers and bacon bake into a great-tasting, impossibly easy pie.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches.
- Mix bacon, onions and bell peppers in pie plate. Sprinkle with cheese. Stir remaining ingredients in medium bowl until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 220, Carbohydrate 13 g, Cholesterol 130 mg, Fat 1, Fiber 0 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 610 mg
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Natalia Tabares
[email protected]This pie is a great way to use up leftover roasted peppers. It's also a great dish to serve for breakfast, lunch, or dinner.
Lebogang Magae
[email protected]I love this recipe! It's so versatile. You can add different vegetables or cheeses to change up the flavor.
Lerato Vinolia
[email protected]This pie is perfect for a party or a potluck. It's easy to make ahead of time and it always gets rave reviews.
Soukaina idrissi
[email protected]I'm not a vegetarian, but I really enjoyed this pie. It's a great way to get your veggies in.
Eman Ali
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious!
Muhammad Taha
[email protected]I followed the recipe exactly and my pie turned out great! I'm so glad I tried this recipe.
Md Ranna
[email protected]I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Waseem Khan Pk
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as crispy as I would have liked. Maybe I didn't brush it with enough butter?
Collymore Faba
[email protected]I had some trouble finding phyllo dough at my local grocery store, but I was able to find it at a specialty grocery store.
Kathleen Pura
[email protected]This pie was a bit too salty for my taste, but I think that's because I used a feta cheese that was on the saltier side. Next time I'll use a milder feta.
Santosh Sunar
[email protected]I made this pie for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
soum islam
[email protected]This pie is perfect for a summer picnic or potluck. It's easy to transport and everyone loves it.
mahadi syed
[email protected]I'm not a big fan of feta cheese, so I used ricotta instead. It turned out great!
Ogunleye Toyosi
[email protected]This pie is a great way to use up leftover roasted peppers. I also added some chopped spinach and it was delicious.
Goth Cutie
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The roasted peppers and feta are a perfect combination, and the phyllo dough is always crispy and flaky.
Rashid abdulai
[email protected]This pie was easy to make and turned out great! The roasted peppers gave it a nice smoky flavor and the feta added a creamy richness. I served it with a side salad and it was a perfect meal.
Igwe Kingsman
[email protected]I made this pie for a potluck and it was a total crowd-pleaser. The roasted peppers and feta were a great combo, and the phyllo dough was nice and flaky.
Julian Gonzalez
[email protected]This pie was a hit at my dinner party! Everyone loved the unique flavor combination and the crispy phyllo dough. I'll definitely be making it again.
Sambo Kids
[email protected]This roasted peppers and feta cheese pie was an absolute delight! The combination of flavors was spot on, with the roasted peppers adding a smoky sweetness and the feta providing a salty tang. The phyllo dough was perfectly crispy and flaky, and the