IMPOSSIBLY EASY SEAFOOD PIE
Ahoy there! A savory blend of crab and rich cheeses bakes in this delicious pie that's hearty enough to satisfy even the hungriest of crews.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate.
- Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
- Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.
Nutrition Facts : Calories 255, Carbohydrate 9 g, Cholesterol 155 mg, Fiber 0 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 630 mg
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Aminata Mimi Fofanah
[email protected]Overall, I thought this seafood pie was a good recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
SIKANDAR SK
[email protected]This seafood pie was a bit bland for my taste. I think I would have added more spices to the filling.
Kenneth Byaluhanga
[email protected]The seafood pie was good, but I found the crust to be a little too thick. I think I would have preferred a thinner crust.
Kripan Dahal
[email protected]This seafood pie was a little too fishy for my taste. I think I would have preferred it with a different type of fish.
Abdikhaliif Hh
[email protected]I'm not a big fan of seafood, but this pie was surprisingly good. The filling was creamy and flavorful, and the crust was flaky and buttery.
By Jani 4u
[email protected]This seafood pie is a great way to use up leftover seafood. I had some cooked shrimp and crab, and this was the perfect recipe to use them up.
Assem
[email protected]I've made this seafood pie several times now and it's always a favorite. It's perfect for a quick and easy weeknight meal.
Thatgirl Kay
[email protected]This recipe was easy to follow and the pie turned out great! I used a mix of shrimp, scallops, and crab, and it was delicious.
Modesty is Beauty
[email protected]I made this seafood pie for a special occasion and it was a hit! Everyone loved it.
Kim Bryant
[email protected]This seafood pie is fantastic! The filling is rich and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.