IMPOSSIBLY EASY SPINACH PARMESAN PIE
Even people who think they don't like spinach will love this Greek-style pie!
Provided by Betty Crocker Kitchens
Categories Entree
Time 58m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
- Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional sliced green onions, if desired.
Nutrition Facts : Calories 165, Carbohydrate 12 g, Cholesterol 115 mg, Fiber 1 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 370 mg
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WARISHA Khan
[email protected]This recipe was a lifesaver! I had some leftover spinach and Parmesan cheese that I needed to use up, and this pie was the perfect solution. It was easy to make and the results were delicious. I will definitely be making this again.
ban uwa
[email protected]This was the best spinach parmesan pie I've ever had! The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again and again.
Happy Ellias
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again for future gatherings.
honey asmr
[email protected]This was the perfect recipe for a quick and easy weeknight meal. The pie was simple to make and the results were amazing. The pie was creamy, cheesy, and packed with flavor. I'll definitely be making this again.
Prince Agemang
[email protected]I was looking for a new spinach parmesan pie recipe and this one didn't disappoint. The pie was easy to make and the results were delicious. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making t
Monika Thapa
[email protected]This pie was a bit more work than I expected, but it was worth it. The finished product was delicious and my family loved it. I would definitely make this again for a special occasion.
Damtutin Mose
[email protected]I'm not a big fan of spinach, but I really enjoyed this pie. The spinach was cooked perfectly and the Parmesan cheese added a nice salty flavor. I would definitely recommend this recipe to anyone looking for a new and easy way to enjoy spinach.
Shai Guerrero
[email protected]This was the first time I've ever made a spinach parmesan pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this again.
JTC Intl
[email protected]I made this pie for a picnic and it was a huge hit! Everyone loved it. The pie was easy to transport and it held up well in the heat. I will definitely be making this again for future picnics and potlucks.
Yabu Yekasishlij
[email protected]This pie was a great way to use up some leftover spinach. It was easy to make and the results were delicious. The pie was creamy and flavorful, and the crust was crispy and golden brown. I would definitely recommend this recipe to anyone looking for
Hark Pali
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was absolutely delicious. The spinach and Parmesan cheese were a perfect combination, and the crust was flaky and buttery. I will definitely be making this again.
excl link
[email protected]I'm always looking for new and easy recipes to try, and this spinach parmesan pie definitely fit the bill. It was simple to make and the results were amazing. The pie was creamy, cheesy, and packed with flavor. I'll definitely be making this again.
OG Vicky
[email protected]This was the perfect recipe for a busy weeknight meal. It was easy to make and only required a few ingredients. The pie turned out great and my family loved it.
Lisa Mayhew
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again for future gatherings.
Corner Reasoning ja
[email protected]I'm not a big fan of spinach, but this pie was delicious! The spinach was cooked perfectly and the Parmesan cheese added a nice nutty flavor. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Sajid Lovely
[email protected]This spinach parmesan pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.